• Profile 63198
  • Registered: 11/15/2021
    Last seen: 04/24/2024

Chef
Cook
Available from 04/30/2024
Job offers received: 6
Passport: Italy
Salary 4000-5000
Personal data
Single 54 years, Non fumo
Resident in: Torino (TO) Italy
Sea experience
1 year 10 months
2 years 6 months on Seaman's Book
Seaman's book
2° category, savona, Crew Cook assistant
Certificates of Competency
piccolo di cucina
IMO Courses / Certifications
STCW Basic Training (4 courses)
/advanced diving license
Education, languages
Hotel Management School
Italian
Boat license
NO Boat license
Hotel skills
• Food Safety • Experience in restaurants
Qualified for sailboats
NOT qualified for sailboats

Boardings carried out

  • Period: 03/2022 - 10/2023
    Unit: 23m M/Y JONA
    Use, area: Private yacht
    Role held: Cook
    Main Tasks: responsible for the kitchen, galley, shopping, and available if necessary for maneuvers in port
  • Period: 06/2021 - 07/2021
    Unit: 22m vela
    Use, area: Pendragon USA 7744
    Role held: cuoco, mozzo
    Main Tasks: gestione della ristorazione , pulizia, aiuto delle manovre in porto

Personal info

  • chef professionista calmo e determinato ho diretto tante cucine con successo in team e da solo ,ho avuto due locali in Torino , ho esperienza come chef di bordo m/y e s/y, ho creato un vino aromatizzato che si chiama :frabè
    Chef di bordo per mini crociera con la PENDRAGON usa 7744 Chef per team club ESSENTIA rou 1044 - evento Rolex Capri sailig week 2021 Chef di bordo per private m/y YONA dal 03/22 al 10/23
    si posso lavorare con altre persone
    gestione di menù , cambusa ,pulizie