• Profile 63198
  • Registered: 11/15/2021
    Last seen: 03/05/2025
Current references:
  • Referees Captain
    season 2024
    unit M/Y Layazula 35 m

Chef
Cook
Uncertain availability
Job offers received: 8
Citizenship: Italy
Salary € 4000-5000
Personal data
Single 55 years, Non-smoker
Resident in: Torino (To) (TO) Italy
Sea experience
2 years 2 months
2 years 6 months on Seaman's Book
Seaman's book
2° category
savona
Crew Cook assistant
References
approved: 1
Certificates of Competency
Education, languages
Hotel Management School
Italian English
IMO Courses / Certifications
STCW Basic Training (4 courses)
/advanced diving license
Boat license
Hotel skills
• Food Safety • Experience in restaurants
Qualified for sailboats

Experience 2 years 2 months

  • Period: 06/2024 - 09/2024
    Unit: M/Y Layazula 35 m
    Use, area: Commercial charter / Private yacht Malta
    Role held: chef
    Main Tasks: responsabile di cucina della cambusa ,acquisti e della pulizia
  • Period: 03/2022 - 10/2023
    Unit: 23m M/Y JONA
    Use, area: Private yacht
    Role held: Cook
    Main Tasks: responsible for the kitchen, galley, shopping, and available if necessary for maneuvers in port
  • Period: 06/2021 - 07/2021
    Unit: 22m vela
    Use, area: Pendragon USA 7744
    Role held: cuoco, mozzo
    Main Tasks: gestione della ristorazione , pulizia, aiuto delle manovre in porto

Skills and abilities

  • chef professionista calmo e determinato ho diretto tante cucine con successo in team e da solo ,ho avuto due locali in Torino , ho esperienza come chef di bordo m/y e s/y, ho creato un vino aromatizzato che si chiama :frabè
    Further Abilities
    Chef di bordo per mini crociera con la PENDRAGON usa 7744 Chef per team club ESSENTIA rou 1044 - evento Rolex Capri sailig week 2021 Chef di bordo per private m/y YONA dal 03/22 al 10/23
    Soft skills
    si posso lavorare con altre persone
    Organizational skills
    gestione di menù , cambusa ,pulizie