• Profile 61773
  • Registered: 05/20/2021
    Last seen: 04/20/2024
  • Chef
  • Single 34 y.o. Non smoker
    Resident in: Milano / Olbia (MI) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Cook Stewardess Chief Stewardess
  • More skills:
    Laundry & Ironing Food Safety Experience in restaurants Silver Service Course
  • Available from 04/19/2024
  • Fully Vaccinated against Covid-19
  • Expected salary:
  • Job Offers Received: 12
  • Speaking: Ukrainian Italian Russian
  • Education: Training School
  • NO Certificates of Competency
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Advanced Firefighting
    Ship's Cook CoC
    Libretto nautico /Ucraina Seaman Book STCW’95ENG 1
  • Registered in 2° category in Ucraina as: Crew Cook
    5 years on Seaman's Book
  • Navigation experience: 7 years 10 months
  • Qualified for sailboats
  • NO Nautical Licence
  • Attached documents available for reading
  • CV 2023
    Other document
    Issued: 11/10/2023
  • Additional info
  • Personal Notes
    Sono precisa , mi piace l’ordine .. amo il mio lavoro

    With my 10 years experience in the yachting industry d oubled by 6 years land experienc e in hospitality that give me the opportunity to travel and meet different caliber people and culture, plus a mature personality conducted to achieve my personal work goals while enhancing the ones of my captain, I think that I am a good asset for any high profile yacht w h ere I can prove my work ethic and determination for a successful client satisfaction.
  • Soft skills
    Lavorare in team, mi adatto facilmente a tutti gli ambienti, buone capacità di leadership
  • Sea experience
  • Period: 06/2023 - 10/2023
    Unit: Sailing Cat Lagoon 25M Jack Sparrow
    Intended use, area: Commercial
    Role held: Chef
    Main Tasks: Cooked for crew, charter guests and owners. Creation of customer need menu
  • Period: 07/2022 - 09/2022
    Unit: M/Y Manu V (35m)
    Intended use, area: Privato
    Role held: Chef
    Main Tasks: Cooked for crew, charter guests and owners. Creation of customer need menu,
  • Period: 06/2021 - 06/2022
    Unit: Schooner INVADER 1905 (49m)
    Intended use, area: Commercial
    Role held: Chef stewardess / chef
    Main Tasks: Set up new build boat, provisioning, purchases, uniforms, inventories, stewardess selection, owner first season, boat pack for winter. Creation of customer need menu, shopping respecting dubget.
  • Period: 06/2019 - 10/2020
    Unit: THE SUN ( catamaran charter, Italian) 20M
    Intended use, area: Charter
    Role held: Stewardess
    Main Tasks: Set up new build boat, provisioning, purchases, uniforms, inventories, stewardess selection, owner first season, boat pack for winter. het for crew and charter guests. Creation of customer need menu, shopping respecting dubget.
  • Period: 05/2019 - 11/2019
    Unit: M/Y Alaska (Princes 45 mt)
    Intended use, area: Private
    Role held: Stewardess
    Main Tasks: I was finishing the charter season and after I've been appointed to onize boat pack for winter refit and prepare all refit job lists and inventories. Chet for crew and charter guests. Creation of customer need menu, shopping respecting dubget.
  • Period: 06/2016 - 09/2016
    Unit: VITTORIA I ( catamaran charter, Sardinia ) 19M
    Intended use, area: Charter
    Role held: Stewardess/cook
    Main Tasks: Stewardess/chef Provisioning. purchases, uniforms, inventories. boat pack for winter. Creation of customer need menu, shopping respecting dubget.
  • Period: 05/2013 - 10/2013
    Unit: MY ICE LADY ( 43 mt)
    Intended use, area: Private
    Role held: Stewardess
    Main Tasks: Worked close with the chief stewardess to set up the boat, to implement the interior procedures, participated to all interior operation that involves a new build yacht set up to get prepared for presentation at the boat shows in Monaco 2012 and Genova 2012, new build provisioning guests and crew, unitorms, inventories.
  • Period: 05/2010 - 10/2012
    Unit: MY PETRA (37m private ) 2 Years on the same yacht
    Intended use, area: Private
    Role held: Stewardess
    Main Tasks: Organizing and implementing the boat operational system and schedule. rotating with the 2nd stewardess to run and maintain the interior, provisioning guest and crew, inventory, crew uniform, boat pack for winter, villa help when requested over summer and in winter for maintenance, some concierge service when needed, baby and children care, refit operations and procedures atter each season. Busy private boat with top guests of the owners, from the Russian VIP's and business people to Royal Families.
  • Period: 01/2009 - 04/2010
    Unit: M/S Y ( CASSIOPEA) 30M
    Intended use, area: Privato
    Role held: Stewardess
    Main Tasks: Servizio, lavanderia , pulizie