Boardings carried out

• Period: 05/2023 - 10/2023
  Unit: M/Y Basmalina 40mt private
  Use, area: Private
  Role held: Chef
  Main Tasks: Private / 7 crew / 7 guets cooking, provisioning, maintenance galley

• Period: 12/2022 - 02/2023
  Unit: M/Y Manù 30 mt
  Use, area: Commercial
  Role held: Freelance Chef
  Main Tasks: Private / 4 crew / 6 to 12 guests cooking, provisioning, maintenance galley

• Period: 07/2021 - 10/2021
  Unit: M/Y La Polonia 47 mt
  Use, area: Private - Montecarlo
  Role held: Chef
  Main Tasks: 7 crew / 14 guests cooking, provisioning, maintenance galley

• Period: 06/2021 - 07/2021
  Unit: M/Y H of London 40 mt
  Use, area: Private - Italy
  Role held: Freelance Chef
  Main Tasks: 6 crew / 10 guests cooking, provisioning, maintenance galley

• Period: 05/2021 - 06/2021
  Unit: M/Y The Capital 30 mt
  Use, area: Miami (FL) - Private and Commercial
  Role held: Chef
  Main Tasks: 5 crew/10 guests cooking, provisioning,maintenance galley

• Period: 12/2019 - 04/2020
  Unit: MY The Capital
  Use, area: commercial
  Role held: chef
  Main Tasks: cooking, clean

• Period: 05/2019 - 09/2019
  Unit: 30mt
  Use, area: Privato
  Role held: chef
  Main Tasks: chef.pulizia cucina,cambusa

• Period: 05/2019 - 09/2019
  Unit: 30 mt
  Use, area: Privato
  Role held: sole chef
  Main Tasks: cleaning,preparing meals

• Period: 03/2019 - 09/2019
  Unit: 45 mt
  Use, area: privato
  Role held: sole chef
  Main Tasks: cooking, cleaning

• Period: 08/2017 - 10/2017
  Unit: S/Y Takapuna 37m
  Use, area: Private
  Role held: Chef
  Main Tasks: 5 crew/4 guest cooking, provisioning, maintenance galley for crew/guest

Personal info

• My goal is to obtain a permanent position on an ocean going motor or sail yacht as chef while delivering excellent service in a professional positive and fun environment. I am also available for freelance, short term, relief, estate, or chalet chef.