1 boarding (3 years 6 months)

• Period: May 2022 - October 2025
  Unit: M/Y Angiola 100ft
  Use, area: Private Yacht, Italy & Greece
  Role held: Solo/Chief Stewardess
  Main Tasks: Seasonal - 8 months per year. Full autonomy in department SOPs, housekeeping, and inventory control. Specialised in modern plated service and wine management. Luxury supply chains, local provisioning, and rapid turnaround logistics. Actively assisted in mooring operations, water toy safety, and shipyard maintenance oversight.

• Attached documents available for reading
• Discharge

  Seaman's Book

  Issuing date: 28 January 2026
• Libretto di Navigazione

  Seaman's Book

  Issuing date: 03 January 2025
• WSET L2 in Wine

  Other document

  Issuing date: 10 March 2026
• Food And Hygiene Lv I - II

  Other document

  Expiration date: 01 May 2026
• Cv

  Other document

  Issuing date: 14 April 2026
• Corso STCW

  Professional Course

  Expiration date: 24 March 2027
• Security Awareness

  Other document

  Issuing date: 28 March 2022
• Biennale

  Medical Certificate

  Expiration date: 10 February 2027