7 boardings (7 years 7 months)

• Period: July 2025 - January 2026
  Unit: M/Y Raffaella 72 | 23m
  Use, area: Private, Tyrrhenian
  Role held: Stewardess/cook
  Main Tasks: • Dining Management : Executed seamless service for breakfast, lunch, and dinne, including professional table setting and highy-standard food plating. • Interior Detailing: Conducted meticulous daily cleaning of the lounge, bar, and guest cabins, following strict superyacht detailing protocols. • Beverage Service: Proficient in preparing barista-style coffee, crafting classic cocktail, and designing evening aperitifs. • Sanitization & Hygiene: Upheld rigorous health and safety standards through deep cleaning of the galley (kitchen), crew quarters, and general yacht interior .• Deck Support: Assisted with exterior operations, including mooring maneuvers and clearing the deck. • Galley Management: Sole-charge experience in provisioning for remote locations and maintaining strict HACCP/Food Safety Level 2 standards.

• Period: April 2025 - July 2025
  Unit: M/Y Gagagrì II - 22m
  Use, area: Private, Tyrrhenian
  Role held: Stewardess/Cook
  Main Tasks: • Dining Management : Executed seamless service for breakfast, lunch, and dinne, including professional table setting and highy-standard food plating. • Laundry Management: Overstewarded daily laundry operations, ensuring guest garments and linens were washed, pressed, and returned promptly. • Deck Support: Assisted with exterior operations, including mooring maneuvers and clearing the deck.

• Period: October 2024 - March 2025
  Unit: M/Y Aqua Life | 27m
  Use, area: Commercial Yacht, Charter Miami Bahamas
  Role held: Stewardess /Laundry/Kitchen Helper
  Main Tasks: • High-End Detailing: Performed meticulous daily cleaning and "turn-down" services for guest cabins, lounges, and bar areas. • Beverage Service: Proficient in preparing barista-style coffee, crafting classic cocktail, and designing evening aperitifs. • Guest Relations: Anticipated guest requirements through consistent floor presence and proactive service to ensure a premium charter experience. • Laundry Management: Overstewarded daily laundry operations, ensuring guest garments and linens were washed, pressed, and returned promptly. • Galley Assistance: Provided vital support to the Chef with food prep and kitchen maintenance during high-pressure service windows. • Sanitization & Hygiene: Upheld rigorous health and safety standards through deep cleaning of the galley (kitchen), crew quarters, and general yacht interior. • Deck Assistance: Competent in assisting with lines, fenders, and basic deck duties during maneuvers. • Proactive Problem-Solving : Identifying guest needs before they are voiced and troubleshooting on board challenges efficiently. • Artistic Plating: High-end food presentation and creative table settings that align with the dish.

• Period: April 2022 - October 2024
  Unit: M/Y Pampero | 23
  Use, area: Private & Charter, Tyrrhenian
  Role held: Stewardess/Cook
  Main Tasks: • High-End Detailing: Performed meticulous daily cleaning and "turn-down" services for guest cabins, lounges, and bar areas. • Laundry Management: Overstewarded daily laundry operations, ensuring guest garments and linens were washed, pressed, and returned promptly. • Sanitization & Hygiene: Upheld rigorous health and safety standards through deep cleaning of the galley (kitchen), crew quarters, and general yacht interior. • Charter Turnaround: Specialized in the intensive "reset" and preparation of the vessel between charters to ensure a flawless arrival for new guests. • Deck Support: Assisted with exterior operations, including mooring maneuvers and clearing the deck. • Dining Management : Executed seamless service for breakfast, lunch, and dinne, including professional table setting and highy-standard food plating. • Interior Detailing: Conducted meticulous daily cleaning of the lounge, bar, and guest cabins, following strict superyacht detailing protocols. • Beverage Service: Proficient in preparing barista-style coffee, crafting classic cocktail, and designing evening aperitifs.

• Period: July 2019 - September 2021
  Unit: M/Y Le Magnifique | 34m
  Use, area: Commercial Yacht, charter Mediterranean
  Role held: Stewardess/Laundry
  Main Tasks: • Interior Detailing: Conducted meticulous daily cleaning of the lounge, bar, and guest cabins, following strict superyacht detailing protocols. • Beverage Service: Proficient in preparing barista-style coffee, crafting classic cocktail, and designing evening aperitifs. • Guest Relations: Anticipated guest requirements through consistent floor presence and proactive service to ensure a premium charter experience. • High-End Detailing: Performed meticulous daily cleaning and "turn-down" services for guest cabins, lounges, and bar areas. • Laundry Management: Overstewarded daily laundry operations, ensuring guest garments and linens were washed, pressed, and returned promptly. • Sanitization & Hygiene: Upheld rigorous health and safety standards through deep cleaning of the galley (kitchen), crew quarters, and general yacht interior. • Charter Turnaround: Specialized in the intensive "reset" and preparation of the vessel between charters to ensure a flawless arrival for new guests. • Galley Assistance: Provided vital support to the Chef with food prep and kitchen maintenance during high-pressure service windows. • Deck Support: Assisted with exterior operations, including mooring maneuvers and clearing the deck.

• Period: January 2018 - July 2018
  Unit: M/Y Good Life | 24m
  Use, area: Private & Commercial Yacht, Mediterranean
  Role held: Stewardess/Laundry
  Main Tasks: • Dining Management : Executed seamless service for breakfast, lunch, and dinne, including professional table setting and highy-standard food plating. • Interior Detailing: Conducted meticulous daily cleaning of the lounge, bar, and guest cabins, following strict superyacht detailing protocols. • Beverage Service: Proficient in preparing barista-style coffee, crafting classic cocktail, and designing evening aperitifs. • Guest Relations: Anticipated guest requirements through consistent floor presence and proactive service to ensure a premium charter experience • Laundry Management: Overstewarded daily laundry operations, ensuring guest garments and linens were washed, pressed, and returned promptly. • Sanitization & Hygiene: Upheld rigorous health and safety standards through deep cleaning of the galley (kitchen), crew quarters, and general yacht interior. • Charter Turnaround: Specialized in the intensive "reset" and preparation of the vessel between charters to ensure a flawless arrival for new guests. • Galley Assistance: Provided vital support to the Chef with food prep and kitchen maintenance during high-pressure service windows. • Deck Support: Assisted with exterior operations, including mooring maneuvers and clearing the deck.

• Period: April 2017 - December 2017
  Unit: M/Y Sweet Titì | 23m
  Use, area: Private, Tyrrhenian
  Role held: Stewardess
  Main Tasks: • Interior Detailing: Conducted meticulous daily cleaning of the lounge, bar, and guest cabins, following strict superyacht detailing protocols. • Laundry Management: Overstewarded daily laundry operations, ensuring guest garments and linens were washed, pressed, and returned promptly. • Sanitization & Hygiene: Upheld rigorous health and safety standards through deep cleaning of the galley (kitchen), crew quarters, and general yacht interior. • Deck Support: Assisted with exterior operations, including mooring maneuvers and clearing the deck.

• Attached documents available for reading
• Cv

  Other document

  Issuing date: 18 February 2026