3 boardings (2 years 11 months)

• Period: May 2024 - July 2025
  Unit: SY PRINCIPESSA VAIVIA
  Use, area: Private
  Role held: Chief Stewardess
  Main Tasks: Chief Stewardess

• Period: April 2023 - December 2023
  Unit: S/Y PRINCIPESSA VAI VIA
  Use, area: Private yacht Monaco
  Role held: Chief stewardess
  Main Tasks: Developed and maintained comprehensive guest preference profiles covering food, beverages, and entertainment, ensuring a highly personalized and exceptional onboard experience. • Managed beverage and liquor provisioning for both guests and crew, closely monitoring stock levels, enforcing quality standards, and optimizing cost efficiency. • Planned, coordinated, and flawlessly executed special events, including corporate functions and the med surprise birthday celebrations, delivering memorable and seamless experiences. • Spearheaded creative initiatives, including bespoke menu design, décor styling, and production of personalized giveaways and souvenirs to enhance guest satisfaction. • Directed and organized the interior team's schedules, ensuring efficient rotation, clear task delegation, and consistently high standards of service across all stewardess operations. • Provided hands-on support to the Owner during prestigious off-board events at venues such as the Garden Club de Monaco and the Yacht Club de Monaco, guaranteeing impeccable hospitality and logistics management. • Maintained strict control over the security and care of personal belongings belonging to guests and crew, alongside managing the inventory and upkeep of onboard silverware and service ware. • Oversaw inventory management for crew uniforms, liquor, beverages, and toiletries, ensuring sufficient stock levels, timely replenishment, and adherence to budget constraints.

• Period: April 2022 - February 2023
  Unit: SY PRINCIPESSA VAIVIA
  Use, area: Private
  Role held: 2 Stewardess
  Main Tasks: Assisted the Captain in preparing the yacht for the season, including deep cleaning and overall organization of guest and crew areas. • Conducted a full inventory check of all service items, guest cabin supplies, and common areas to ensure readiness and efficiency. • Managed laundry operations and housekeeping, rotating duties with another stewardess to provide high-level guest service. • Assisted as onboard florist, sourcing, arrangin, and maintaing fresh floral display to enhance the yacht's interior ambiance. • Took part in guest cruises through Sicily, Sardinia, and Greece, delivering exceptional service and ensuring a seamless onboard experie • Had the opportunity to prepare the yacht for shipyar, ensuring all interior spaces were secured, protected, and organized for maintainance works.

• Attached documents available for reading
• Lettera di accompagnamento

  Other document

  Issuing date: 20 August 2025
• Cv

  Other document

  Issuing date: 19 August 2025