Skills and abilities

• I am writing to express my keen interest in the position of Private Chef or Yacht Chef within your distinguished team. With over two decades of culinary experience—including roles on luxury yachts, at high-end events, and as a private chef for high-profile clients—I bring a deep passion for fine cuisine, a strong commitment to excellence, and the professionalism required in exclusive and dynamic environments. Throughout my career, I have had the privilege of crafting personalized gastronomic experiences aboard yachts such as Peace and Love in Ibiza, where I delivered tailor-made menus that embraced diverse dietary needs and cultural preferences. My work has also brought me to embassies and international venues, where discretion, elegance, and quality are paramount. I am certified in STCW 95 Basic Safety Training, including Fire Prevention, First Aid, Personal Survival Techniques, and Security Awareness, ensuring full compliance and preparedness for work at sea. In addition, I hold a valid Seafarer’s Registration Certificate and Food Hygiene Level 2 certification, confirming my readiness for onboard service. My culinary style is rooted in Mediterranean tradition, with a creative and health-conscious approach that encompasses gluten-free, lactose-free, sugar-free, and plant-based cuisine. I excel in managing provisioning, food safety, cost control, and kitchen efficiency, even in confined or fast-paced settings. It would be an honor to bring my experience and passion to your vessel or residence, delivering unforgettable meals with precision, artistry, and respect for each client’s lifestyle and preferences. Thank you for your consideration. I am available for interviews or trials at your convenience and look forward to the possibility of joining your team.