5 boardings (5 years 10 months)

• Period: May 2025 - November 2025
  Unit: M/Y BEATRIX 53 MT
  Use, area: Private , charter
  Role held: HEAD CHEF
  Main Tasks: RESPONSABLE GALLEY OF THE GUEST AND CREW

• Period: March 2024 - November 2024
  Unit: M/Y HOLIDAY 43m
  Use, area: private and commercial. Mediterranean
  Role held: Sole chef
  Main Tasks: complete management of the kitchen and galley

• Period: April 2023 - November 2023
  Unit: M/Y HOLIDAY 43 m
  Use, area: private and commercial , Mediterranean
  Role held: Sole chef
  Main Tasks: complete management of the kitchen and galley

• Period: April 2022 - November 2022
  Unit: M/Y LADY BRAVE 53 m
  Use, area: Privet. , Mediterranean
  Role held: 1* Chef
  Main Tasks: complete management of the kitchen and galley

• Period: December 2018 - January 2022
  Unit: M/Y SARASTAR 63 m
  Use, area: private and commercial
  Role held: 1* chef
  Main Tasks: complete management of the kitchen and pantry and purchasing

• Attached documents available for reading
• Ship's Cook

  Other document

  Issuing date: 04 May 2023
• Cv Eng

  Other document

  Issuing date: 09 January 2025
• Lv. 2 Food Hygiene

  Other document

  Issuing date: 02 January 2025
• Portfolio of my Dishes

  Other document

  Issuing date: 09 January 2025