• Profile 70308
  • Registered: 05 March 2024
    Last seen: 31 May 2026
Current references:
  • Referees Captain
    season 2024
    unit S/Y DAG Swan 77 feet

Chef
Deckhand Deckhand Cook
Job offers received: 1
Citizenship: Italy
Current location: Trapani
Salary € Not declared
Personal Data
Single 48 years, Non-smoker
Resident in: Trapani (TP) Italy
Sea experience
1 year
Seaman's Book
1° category
Trapani
Deckhand
References
approved: 1
Without  Certificates of Competency (CoC)
Education, languages
Bachelor's Degree
Italian English Spanish
IMO Courses
STCW Basic Training (4 courses)
Boat license
Power Boat Coastal (2022)
Hotel skills
• Food Safety • Experience in restaurants • Sommelier Course
Sailboat experiences

3 boardings (1 year)

  • Period: May 2024 - July 2024
    Unit: S/Y DAG Swan 77 feet
    Use, area: Liguria And Corsica
    Role held: Sailor/chef
    Main Tasks: Management of the kitchen and the departments pertaining to it. Organization and planning of meals covering needs and specific requests. Organization and cleaning of all environments responsible for the management and organization of food. Optimal control of the operating temperatures of the various fridges and freezers.
  • Period: February 2023 - May 2023
    Unit: Grand solail 40ft
    Use, area: Ionian Greek islands, Cyclades, Sporades
    Role held: Sailor
    Main Tasks: Sailor and responsible for meals and cleaning Traduci
  • Period: May 2022 - September 2022
    Unit: M/Y KOALA 50 CHUCK
    Use, area: Charter in BALEARI ISLAND
    Role held: Chef/sailor
    Main Tasks: Management of the kitchen and the departments pertaining to it. Organization and planning of meals covering needs and specific requests. Organization and cleaning of all environments responsible for the management and organization of food. Optimal control of the operating temperatures of the various fridges and freezers.

Skills and abilities

  • Further Abilities
    La mia capacità in cucina e’ Figlia di una grande passione....che con il tempo ho approfondito nello studio e nella formazione frequentando due corsi accademici in una nota scuola di cucina romana.La mia cucina spazia molto...ma mantengo il principio di base di quello ch’e’ la storia e la tradizione ,la cultura popolare nella rappresentazione di un piatto pur delle volte apportando un pizzico di innovazione ....di contemporaneita’ ,di modernità ....rimane il fatto del principio di non contraddizione : una carbonara e una matriciana sono tali....E NON ALTRO!
    Soft skills
    Amo il confronto e sono sempre disposto al dialogo e allo scambio di opinioni reciproco.
    Organizational skills
    Technical skills
    conoscenza delle varie tecniche di cottura degli alimenti,delle loro caratteristiche ,proprietà organolettiche e nutritive. Conoscenza della gestione,organizzazione,conservazione stoccaggio delle derrate alimentari ,i corretti modi di conservazione e suddivisione relativi alla tipologia degli alimenti strettamente legata allatemperatura di esercizio dei frigoriferi e congelatori.
           

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Via Maurizio Bufalini, 8 - 00161 Roma Italy
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 Yacht Crew Recruiting Specialists.
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