• Profile 65793
  • Registered: 10/14/2022
    Last seen: 05/01/2025

Chef
Deckhand Cook
Available from 04/30/2025
Job offers received: 11
Citizenship: Italy
Salary € undeclared
Personal data
Single 55 years, Non-smoker
Resident in: Latina (LT) Italy
Sea experience
7 years 6 months
Seaman's book
References
Certificates of Competency
Education, languages
Technical School
Italian English Spanish
IMO Courses / Certifications
Boat license
Power Boat Coastal (2008)
Hotel skills
• Food Safety • Experience in restaurants
Qualified for sailboats

Experience 7 years 6 months

  • Period: 02/2025 - 03/2025
    Unit: 31 m M/Y CHARTER PRIVATE
    Use, area: Privato crociera Caraibi
    Role held: Chef
    Main Tasks: Cucina italiana, mediterranea, fusion gourmet. Vedi incarichi precedenti.
  • Period: 05/2024 - 07/2024
    Unit: 34 m M/Y privato
    Use, area: Mediterraneo - private
    Role held: chef
    Main Tasks: Cucina mediterranea , fusion goumet ed internazionale. Supporto alle manovra in banchina.
  • Period: 07/2023 - 09/2023
    Unit: 19 mt MY
    Use, area: Privato crocera Sardegna-Corsica-isole pontine
    Role held: Marinaio con incarichi aggiuntivi
    Main Tasks: Gestione attivita di coperta . Supporto alle operazioni in banchina. Supporto manovre ancoraggio Cucina.
  • Period: 07/2019 - 06/2023
    Unit: 27 metri yacht crociera
    Use, area: Costa azzurra,Corsica ,Sardegna.
    Role held: Chef con incarichi aggiuntivi
    Main Tasks: Presentation of multi-choice daily menu, management of personalized diets for guests on board: assessment and management of intolerances, special dietary regimes. Eventi a bordo, tour gastronomici, show cooking, gustose cene a tema e cene senza tempo, intrattenimento a bordo con corsi base per preparazioni dolci e salate realizzate dagli ospiti a bordo: fare il pane e biscotti, rosticceria facile, dolci e dessert, etc.
  • Period: 02/2016 - 11/2018
    Unit: 15 m S/Y
    Use, area: Crocera privata Caraibi Bahamas Florida
    Role held: Marinaio cuoco
    Main Tasks: Tutto . Turni comando, cucitura vele, pulizie interne, esterne, assistenza ormeggi. Cucina.
  • Period: 12/2016 - 04/2018
    Unit: 54 ft fisherman bertram
    Use, area: Charter pesca Caraibi
    Role held: Marinaio/Cuoco e attrezzature da pesca
    Main Tasks: Tutto. Assistenza agli ormeggi, turni comando, cucina, gestione attrezzature da pesca, traina, bolentino di profondità, con ami, etc.

Skills and abilities

  • Personal chef & deckhand with expertise on motor boats and sailing boats. Since 1992 I have been involved in cooking, catering, communication. I attended 1st and 2nd level cooking courses and I still participate in masterclasses and specific courses. I have worked with chefs of various ethnic backgrounds cooking with them. I assure the guests on board (or villa) and the owner full satisfaction, fun and variety. Extensive gourmet fusion menu of meat, fish, vegetables, legumes, fruit and sweets, also for diabetics. ethnic. I guarantee execution of specific customized diets differentiated for guests. I propose on board thematic, ethnic, regional Italian, Oriental, Central American food and wine evenings enriched by show cooking or presentations.
    Chef cook with creative skills, for demanding owners who don't disdain a good cocktail.
    officer with the rank of second lieutenant, responsible for officers' clubs and canteens.
    Galley management Presentation of multi-choice daily menu, management of personalized diets for guests on board: assessment and management of intolerances, special dietary regimes.
    Also gourmet fusion preparations of meat, fish, legumes, vegetables, regional gastronomic itineraries, multi-ethnic mix cuisine and/or related to religions, low-carb healing, Ayurvedic herbal teas.
    Spoon desserts, tarts and biscuits suitable for diabetics.
    Management pantry, warehouse, equipment.
    Multi-ethnic crew canteen management.
    Maneuver support and external cleaning when required.
    On board events, gastronomic tours, show cooking, tasty themed dinners and timeless dinners, on board entertainment with basic courses for sweet and savory preparations made by the guests on board: making bread and biscuits, easy rotisserie, sweets and desserts, etc.
    Technical skills
    Cooking and gastronomy. Nutrition and feeding. Energy medicine Communication.
    Administration.
    Different skills acquired at cavalry and infantry school.
    Security. Restaurant management.
    Cucina e gastronomia.
    Nutrizione ed alimentazione.
    Competenze diverse acquisite presso scuola di cavalleria e fanteria.
    Gestione ristoranti
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