• Profile 30520
  • Registered: 10/25/2011
    Last seen: 04/11/2025

Chef
Deckhand Second Cook Cook Stewardess Chief Stewardess Purser
Available from 04/28/2025
Job offers received: 10
Citizenship: Italy
Salary € Not declared
Personal data
Married 58 years, Smoker
Resident in: mogliano veneto (TV) Italy
Sea experience
12 years 7 months
Seaman's book
References
Certificates of Competency
Education, languages
Bachelor's Degree
Italian English French
IMO Courses / Certifications
STCW Basic Training (4 courses)
First Aid
Awareness Famil. to Security
ENG1, valid HACCP
Boat license
Hotel skills
• Food Safety • Experience in restaurants
Qualified for sailboats

Experience 12 years 7 months

  • Period: 04/2024 - 10/2024
    Unit: sail catamaran 24 mt
    Use, area: commercial yacht charter tirrenian/egean sea
    Role held: chef
    Main Tasks: responsible for kitchen supply ,on-board staff training,cooking,boat furnishing
  • Period: 11/2014 - 11/2021
    Unit: M/Y 25 mt
    Use, area: commercial yacht
    Role held: chef,chief hostess
    Main Tasks: reception and accommodation of guests, kitchen, galley, help during navigation and moorings.
  • Period: 11/2013 - 11/2014
    Unit: S/Y 22mt
    Use, area: commercial yacht
    Role held: Chef,chief hostess,deckhand
    Main Tasks: reception and accommodation of guests, kitchen, galley, help during navigation and moorings.
  • Period: 11/2012 - 11/2013
    Unit: 21mt vela
    Use, area: commercial yacht
    Role held: chef,chief hostess,deckhand
    Main Tasks: cruise season in Greece. guest/galley/kitchen management
  • Period: 05/2011 - 10/2011
    Unit: vela 15mt
    Use, area: commercial
    Role held: help skipper/cook/hostess
    Main Tasks: charter customer management
  • Period: 05/2010 - 10/2010
    Unit: vela 15mt
    Use, area: commercial
    Role held: help skipper/cook/hostess
    Main Tasks: charter customer management
  • Period: 05/2009 - 10/2009
    Unit: vela 15mt
    Use, area: commercial
    Role held: help skipper/cook/hostess
    Main Tasks: charter customer management
  • Period: 04/2008 - 11/2008
    Unit: vela
    Use, area: commercial
    Role held: chief hostess,cook
    Main Tasks: charter customer management
  • Period: 01/2000 - 07/2000
    Unit: MARRIOT GRAND HOTEL FLORA ROMA
    Use, area: ROMA
    Role held: SENIOR FLOOR MANAGER/COORDINATOR
    Main Tasks: PERSONAL MANAGEMENT, GUEST MANAGEMENT, WAREHOUSE, SHIFT AND MISCELLANEOUS

Skills and abilities

  • I have always loved the sea. Naples and Sardinia are my places of origin and I have always dreamed of making this passion my job. Extremely determined, I love being among people and taking care of my guests as I have done for more than 15 years. working as a hotelier in my family's accommodation facilities. Serene and affable, I have learned not to take anything for granted in life and to enjoy it every day and I try to convey this modus vivendi to the people I host in my activities. I deeply love the reading, history and art. I love traveling and discovering new things, people, emotions. cooking is not a passion but something else. food as a form of art and satisfaction of the senses. I try to transpose this great love for how much good the earth offers us. stubborn and tenacious, used to facing even uncomfortable situations which have never affected my great passion for the sea.
    Soft skills
    After an internship at the "Marriot Grand Hotel Flora" in Rome, for over fifteen years I have been involved in hotel accommodation, managing my facilities in Naples and S'Archittu (west coast of Sardinia, carrying out multiple tasks (reception of guests, kitchen, lounge, excursions), appropriately aided by my employees. I therefore decided to embark with my husband, acquiring further professionalism and experience. Specializing in Mediterranean cuisine with particular attention to the territory and the seasonality of foods, profound knowledge of wines and their pairings. more than twenty years of experience has allowed me to relate to various types of customers, recognizing my particular predisposition for "problem solving". I treat my guests with care and extreme professionalism, trying to make them feel "at home". I have practiced sailing activities since As a young girl with a FIV membership, I participated in numerous championships throughout Italy.
    Organizational skills
    I have always worked in a team and this has allowed me, over the years, to acquire undoubted ability to work towards objectives.
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