• Profile 73913
  • Registered: 04/24/2025
    Last seen: 04/30/2025
Current references:
  • Referees Captain
    season 2023
    unit M/Y Blue Tonic 30m

Chef
Available from 04/29/2025
Job offers received: 0
Citizenship: Italy
Salary € 4000-5000
Personal data
Single 58 years, Non-smoker
Resident in: Imperia (IM) Italy
Sea experience
6 years 5 months
Seaman's book
References
approved: 1
Certificates of Competency
Education, languages
Training School
Italian English French Spanish
IMO Courses / Certifications
STCW Basic Training (4 courses)
Boat license
Qualified for sailboats

Experience 6 years 5 months

  • Period: 06/2024 - 10/2024
    Unit: M y True North 43 mt
    Use, area: Private
    Role held: Chef
    Main Tasks: Galley
  • Period: 09/2023 - 10/2023
    Unit: M/Y Blue Tonic 30m
    Use, area: Charter
    Role held: Chef
    Main Tasks: Chef for Charter boat Fraser Management
  • Period: 05/2023 - 08/2023
    Unit: M/Y Amoha 44m
    Use, area: Private
    Role held: Chef
    Main Tasks: Chef
  • Period: 06/2022 - 10/2022
    Unit: S/Y Radiance 37m
    Use, area: Charter
    Role held: Chef
    Main Tasks: Chef
  • Period: 06/2021 - 10/2021
    Unit: M/Y Tiramisù
    Use, area: Private - Palma Di Maiorca
    Role held: Chef
    Main Tasks: Chef
  • Period: 06/2017 - 10/2017
    Unit: S/Y Wally Gibian 33m
    Use, area: Private
    Role held: Chef
    Main Tasks: Chef
  • Period: 05/2017 - 05/2017
    Unit: S/Y Falcon 88m
    Use, area: Private
    Role held: Sous Chef
    Main Tasks: Sous Chef
  • Period: 07/2015 - 10/2015
    Unit: M/Y Mizar
    Use, area: Charter
    Role held: Chef
    Main Tasks: Chef
  • Period: 04/2015 - 05/2015
    Unit: S/Y Whitefin
    Use, area: Charter
    Role held: Chef
    Main Tasks: Chef at MYBA Charter boat show at Genova
  • Period: 03/2011 - 12/2011
    Unit: M/Y Romantica 33m
    Use, area: Private
    Role held: Chief Stew
    Main Tasks: Chief Stew
  • Period: 01/2011 - 02/2011
    Unit: M/Y Villa sul Mare 45m
    Use, area: Private
    Role held: Chef
    Main Tasks: Chef
  • Period: 05/2008 - 12/2010
    Unit: M/Y My Odyssey 40m
    Use, area: Charter
    Role held: Chef
    Main Tasks: Chef - Leading a team of 6 interior crew

Skills and abilities

  • Lavoro su charter yacht da più di 10 anni.

    EDUCATION
    - 1980-1985: Hotel School for Chefs "Colombatto", Turin, Italy
    - 3 years attendance at University of Tourism, Turin, Italy

    COURSES AND STAGES

    - Pastry course on glazed monoportions
    - Pastry course on sweet and savoury pastries
    - Pastry course on Chocolate
    -Ashore refresher basic training
    -S.T.C.W.: Personal Survival Techniques, Fire Prevention, Fire Fighting, and Personal Safety and Social Responsibilities
    -Sommelier wine and style services
    -Bartender at Le Midi School, Torino
    -Catering service, Buffet for VIP events at Hotellery School
    -Streisa Flowers and Bouquet for Luxury Yacht; Antibes
    -Elementary First Aid and Massages for Sprains

    LANGUAGES

    Italian (mother tongue)
    English (working)
    French (working)
    Spanish (working)
  • Attached documents available for reading
  • Portfolio
    Other document
    Issuing date: 04/24/2025
  • Stcw Refresher
    Professional Course
    Expiration date: 02/19/2027
  • Eng 1
    Medical Certificate
    Expiration date: 02/10/2027
  • Lettere di Referenze
    References
    Issuing date: 08/31/2023
  • Cv Eng
    Other document
    Issuing date: 04/24/2025