• Profile 73609
  • Registered: 03/22/2025
    Last seen: 03/22/2025
Current references:
  • Referees Captain
    season 2024
    unit S/Y Elfje 50mt

Cook
Pastrycook Second Cook Cook
Available from 05/03/2025
Job offers received: 0
Citizenship: Italy
Salary € undeclared
Personal data
Single 49 years, Non-smoker
Resident in: Napoli (NA) Italy
Sea experience
5 years 2 months
Seaman's book
References
approved: 1
Certificates of Competency
Education, languages
Secondary school for languages
Italian English French Spanish
IMO Courses / Certifications
STCW Basic Training (4 courses)
Pass. Ships Training
Ship's Cook CoC
Boat license
Hotel skills
• Food Safety • Experience in restaurants
Qualified for sailboats

Experience 5 years 2 months

  • Period: 10/2024 - 12/2024
    Unit: S/Y Elfje 50mt
    Use, area: private
    Role held: relief chef
    Main Tasks: Taking care of crew meals and Madame's arrival dinner, provisioning, in charge of shipyard's work list for the galley while in Palma
  • Period: 06/2018 - 09/2018
    Unit: M/Y Martha Ann 75mt
    Use, area: Charter Med season
    Role held: Sous chef
    Main Tasks: Duties in the galley were equally split between me and head chef, taking care of the guests and crew food
  • Period: 05/2016 - 12/2017
    Unit: M/Y Oasis
    Use, area: Charter dual season MED/CAR
    Role held: Sous Chef
    Main Tasks: In charge of the pastry section for the guests and for the crew meals
  • Period: 12/2014 - 04/2015
    Unit: M/Y Samax 50mt
    Use, area: private use Thailand and the Andamans
    Role held: sous chef
    Main Tasks: Responsable for crew meals and for the guests pastry section
  • Period: 10/2013 - 10/2014
    Unit: M/Y Event 60mt
    Use, area: private use Med cruising
    Role held: sous chef
    Main Tasks: In charge of crew meals provisioning and galley
  • Period: 08/2011 - 08/2012
    Unit: M/Y Lady Lau 65mt
    Use, area: Private use med based
    Role held: sous chef
    Main Tasks: Catering for 18 crew members. In charge of the plated dessert/pastry buffet for up to 28guests, provisioning and taking care of the galley together with the Head chef.
  • Period: 06/2009 - 09/2009
    Unit: M/Y Christina O 100mt
    Use, area: charter use Med season
    Role held: Pastry chef/Sous chef
    Main Tasks: In charge of pastry making for the restaurant service, buffet and all needs for a high standard quality food service.

Skills and abilities

  • La mia vita professionale si divide equamente tra periodi di navigazione e periodi di lavoro a terra in strutture ricettive di alto profilo, ho recentemente anche provato il brivido di diventare imprenditrice nella mia città di origine, ma, il richiamo del mare è sempre più forte. In cucina prediligo uno stile mediterraneo, ricco di verdure, pesce fresco, profumi locali, grazie ad alcuni corsi di formazione in cucina thai e giapponese mi piace inserire nei menu alcuni elementi o piatti di cucina asiatica. Sono sempre curiosa di poter imparare cose nuove in cucina ed in pasticceria e per questo il mio repertorio si amplia sempre più. Sono maniaca della pulizia e molto organizzata. Nel tempo libero mi piace allenarmi in palestra, praticare yoga e pilates, e ovviamente scoprire nuovi luoghi e nuove cucine.