• Profile 63613
  • Registered: 01/26/2022
    Last seen: 04/01/2024
  • 1° Stewardess
  • Single 48 y.o. Non smoker
    Resident in: Imperia (IM) Italy
    Passport: Poland
  • Available for additional task(s) as:
    Baby Sitter Chief Stewardess
  • More skills:
    Food Safety Silver Service Course
  • Uncertain availability
  • Fully Vaccinated against Covid-19
  • Expected salary: Not declared
  • Job Offers Received: 5
  • Speaking: Polish English German
  • Education: Bachelor's Degree
  • NO Certificates of Competency
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    First Aid
    Medical care
    Fast Rescue Boats Training
    Crowd Management Training
    PYA YACHT RATING CERTIFICATE
  • Registered in 1° category in GDYNIA, POLAND as: Steward/Stewardess
    10 years on Seaman's Book
  • Navigation experience: 5 years 6 months
  • Qualified for sailboats
  • NO Nautical Licence
  • Attached documents available for reading
  • Curriculum 2024
    Other document
    Issued: 03/21/2024
  • Additional info
  • Personal Notes
    Last ten years I have been working in yachting industry as chief stewardess/sole stewardess on various luxury yachts from 25m-141m SY/MY private and charter. As a leader of the interior team, I think it is important to organise daily tasks well for each department and to make sure is running smoothly for all. I have big experience taking care of the interior during the shipyard period and many times I have set up the interior for new build yachts.
  • Competencies
    As mature, organised, open-minded, strong person with professional and friendly communication skills make a great asset and good team player. I am truly passionate adventurer and sailor, joining 40-60m Perini Navi yachts in 2017 and did long passages and participated in regattas.
  • Soft skills
    My working experience in yachting industry, private properties and beyond will be beneficial and helpful in providing high end services. I have gained an extensive experience in many areas including: shipyard periods and setting up new build yachts, silver service, devorations, flower arrangement, high level of housekeeping with an excellent eye for details as well as office work.
  • Organizational skills
    Prior to yachting industry I have worked in several different industries: fashion- where I took part in fashion shows, retail- where I promoted and organised special events for VIP clients, in hospitality- managing private villas for VIP families in Switzerland, UK, France, Australia, Austria, USA and Royal Families in Middle East.
  • Technical skills
    Silver service, keen eye for details, artistic approach for decorations, flower arrangement, interior design, IT literate, Organized events and parties for VIP clients, budgeting and cost analysis, high level of customer service, secretary, nanny/au pair, great interpersonal communication.
  • Sea experience
  • Period: 07/2021 - 08/2021
    Unit: Motor yacht
    Intended use, area: 50m MY PRIVATE
    Role held: Chief stewardess
    Main Tasks: Managing the interior departments. Service and housekeeping. Inventories, provisioning., flower arrangement.
  • Period: 07/2020 - 09/2020
    Unit: Private and Charter
    Intended use, area: MY and SY 25m-50m
    Role held: Freelance Chief Stewardess
    Main Tasks: Due to travel restrictions and pandemic limitations, I freelanced during the Mediterranean season on board yachts from 25m to 50m, both motor and sailing, while actively looking long term employment.
  • Period: 05/2019 - 08/2019
    Unit: Private and Charter
    Intended use, area: MY and SY - 33m and 56m
    Role held: Freelance Chief Stewardess
    Main Tasks: Freelancing the summer season of 2019 and working on board yachts from 33m to 56m both motor and sailing
  • Period: 06/2018 - 10/2018
    Unit: 30m, Private
    Intended use, area: MY Leviathan
    Role held: Sole Stewardess
    Main Tasks: Providing a professional silver service to the principals and their guests. Twice a day I was creating personalized table settings, that often held a story of the day. As sole stewardess my duties also included provisioning, bartending, housekeeping, laundry and giving help with docking.
  • Period: 07/2017 - 11/2017
    Unit: 25m, Private
    Intended use, area: MY Free Willi
    Role held: Sole Stewardess
    Main Tasks: Providing silver service, bartending, housekeeping for the owner and up to eight guests during season around French and Italian Riviera included Corsica and Sardinia.
  • Period: 05/2017 - 07/2017
    Unit: 35m, Private/Charter
    Intended use, area: MY Two Kay
    Role held: Chief Stewardess
    Main Tasks: Providing silver service, bartending, housekeeping, provisioning for a highly demanding owner and eight guests each week. Myself with my team of two stewardesses were participating extended interior refit to the highest possible standards.
  • Period: 12/2016 - 04/2017
    Unit: 40m, Private
    Intended use, area: SY Escapade
    Role held: Sole Stewardess
    Main Tasks: Providing silver service, bartending, housekeeping for a high-end owner- living on board. Traveling from Uruguay to the Caribbean with the principal on board. We had up to 12 guests during the season. During which, we took part the St. Barth’s regatta.
  • Period: 11/2015 - 02/2016
    Unit: 86m, Private/Charter
    Intended use, area: MY Quattroelle
    Role held: 2nd Stewardess
    Main Tasks: Royal family yacht, with high-end quality service. My duties included housekeeping, service, laundry, provisioning, inventories and training new stewardesses as well as managing interior crew of six.
  • Period: 05/2015 - 08/2015
    Unit: 141m, Private
    Intended use, area: MY Yas
    Role held: 3rd Service Stewardess
    Main Tasks: Setting up the yacht for the first season of Royal Family. Having up to 15 guests on board cruising in Abu Dhabi, France, Spain and Morocco we provided high-end service at all times.
  • Period: 07/2014 - 11/2014
    Unit: 45m, Private
    Intended use, area: MY Panakeia
    Role held: 2nd Stewardess
    Main Tasks: Involved with all regular stewardess duties as housekeeping, service and laundry for 9 crew and up to 12 guests as well as catering for late night parties. Also, I did day watch, helped during docking with lines and fenders. Occasionally cooking for crew and guest children.
  • Period: 09/2013 - 06/2014
    Unit: MY/SY Private yachts
    Intended use, area: 35m - 40m
    Role held: Freelance Chief Stewardess
    Main Tasks: Preparing the yacht after an extensive winter refit to the highest possible standards for the season, catering for parties up to 20 guests during both Monaco and Barcelona Grand Prix, sale and viewings boat preparation, cleaning, polishing, detailing, organising storage rooms/lockers, decorating cabins, bathrooms, and interior guest areas, provisioning, shopping and cooking for crew.
  • Period: 05/2013 - 10/2013
    Unit: 30m, Private/Charter
    Intended use, area: MY Conquest of 1966
    Role held: Sole Stewardess
    Main Tasks: My responsibilities included housekeeping and service as well as provisioning, inventories. I was also involved with exterior work including washing, painting, polishing, varnishing for 10 days of dry dock period, helping with the fenders, lines, bridge watch keeping during cruising.
  • Period: 10/2012 - 03/2013
    Unit: 37m, Private
    Intended use, area: MY Duke Town
    Role held: 2nd Stewardess
    Main Tasks: Russian owner, staying on board for a month in October and March. My duties were housekeeping and service for up to 12 guests. Other duties included provision, shopping, and stock taking
  • Period: 06/2011 - 03/2012
    Unit: ULISSES (210m, Passenger)
    Intended use, area: Irish Ferry
    Role held: Housekeeping Supervisor
    Main Tasks: I started my experience in housekeeping quickly moving through all departs, before being promoted to a housekeeping supervisor position. I was involved in meeting and greetings passengers, housekeeping cabins and crew areas cleaning. I worked in the restaurant and was involved with setting up table, decorations and service. I was also responsible for embarking and debarking of both guests and crew. Training of new crew members.