Boardings carried out

• Period: 09/2020 - 10/2021
  Unit: Truelove 24 m ketch rigged classic vessel
  Use, area: British Commercial vessel operating in Ibiza
  Role held: Deck stewardess/cook
  Main Tasks: Maintaining the boat clean, navigational watches and deck operations and cooking for up to 30 guests at a time.

• Period: 01/2019 - 03/2020
  Unit: Catamarans from 46 to 58 ft
  Use, area: Weekly cruises around Thailand
  Role held: Cook
  Main Tasks: I was responsible for provisioning and cooking for up to 12 guests and 4 crew. I worked as a freelance for Dreamyacht, Mali yachting and Faraway yachting. I also provided extra land food service preparation for special events and flotillas where having standard food for the fleet was important.

• Period: 02/2016 - 01/2019
  Unit: Swan 68
  Use, area: Thailand, Malasia
  Role held: Stewardess / cook
  Main Tasks: Responsible for cleaning, cooking, provisioning and supply management

Personal info

• I am happy to see customers happy aboard. I can change and customise my service based on their feelings. I like the sea and work a lot. I like the boat clean and beautiful. I have good cooking skills and this helps to make a charter successful. I got the ticket of MCA cook+ Spanish cooking courses in Barcelona. Now I am doing the HCCP course online. I can be available starting from Now. I am looking for a long term experience.
  I can work at the anchor and communicate with the vhf on channel 15. I can receive lines and help during moorings. I can drive the rib for supply management.
  I am a good team member. I was in charge of large teams of 20 people.
  I can do the food shopping and provisioning everywhere. I can prepare frozen food and vegetables for balanced meals in long navigations and more.
  I make nice pictures of the customers for Instagram if the company has one account.