Boardings carried out

• Period: 04/2023 - 10/2023
  Unit: 32 metri
  Use, area: M/Y F22V barca commerciale
  Role held: chef di bordo
  Main Tasks: cucina

• Period: 04/2022 - 10/2022
  Unit: 32 metri
  Use, area: M/Y F22V barca commerciale
  Role held: chef di bordo
  Main Tasks: cucina ,ordini ,cambusa ,menù, budget cucina , rapporto con ospiti , aiuto manovre ormeggio

• Period: 02/2021 - 02/2022
  Unit: Chef villa ( Ginevra)
  Use, area: Ginevra / Saint-Tropez/ Alpi Svizzera
  Role held: Chef privato
  Main Tasks: Preparazione pasti,spesa, organizzazione piccoli eventi privati. Famiglia composta da 7 persone.

• Period: 02/2021 - 02/2022
  Unit: Chef villa ( Ginevra)
  Use, area: Ginevra / Saint-Tropez/ Alpi Svizzera
  Role held: Chef privato
  Main Tasks: Preparazione pasti,spesa, organizzazione piccoli eventi privati. Famiglia composta da 7 persone.

• Period: 06/2020 - 11/2020
  Unit: S/Y Lady G , 30 metres
  Use, area: Italian flag , private boat
  Role held: Chef di bordo
  Main Tasks: 4 crew and 10 guests. I have been working as a chef on board for guests and crew

• Period: 03/2016 - 11/2019
  Unit: M/Y “ Taransay” , 40 metres
  Use, area: Malta flag, charter
  Role held: Chef
  Main Tasks: 7 crew and 12 guests. I have been working as a chef on board for guests and crew. Summer season in the Mediterranean Sea.

• Period: 04/2015 - 02/2016
  Unit: M/Y “Apache II”, 44 metres
  Use, area: Madeira flag, charter
  Role held: Chef
  Main Tasks: 9 crew and 12 guests. I have been working as a chef on board for guests and crew. Summer season in the Mediterranean Sea.

• Period: 08/2014 - 09/2014
  Unit: M/Y “Gems”, 33 metres
  Use, area: Malta flag, charter max 12 guests.
  Role held: Chef
  Main Tasks: I have been working as a chef on board for guests and crew. Summer season in the Mediterranean Sea.

• Period: 03/2014 - 07/2014
  Unit: M/Y “Magenta M”, 45 metres
  Use, area: English flag, charter max 12 guests.
  Role held: Chef
  Main Tasks: I have been working as a chef on board for guests and crew. Summer season in the Mediterranean Sea.

• Period: 03/2013 - 11/2013
  Unit: M/Y “Magenta M”,45 metres
  Use, area: English flag, charter max 12 guests.
  Role held: Chef
  Main Tasks: I have been working as a chef on board for guests and crew. Summer season in the Mediterranean Sea.

• Period: 03/2012 - 10/2012
  Unit: M/Y “Out” 50 metres
  Use, area: Italian flag, charter max 12 guests.
  Role held: Chef
  Main Tasks: I have been working as a chef on board for guests and crew. Summer season in the Mediterranean.

• Period: 03/2011 - 10/2011
  Unit: M/Y “Out” 50 metres
  Use, area: Italian flag, charter max 12 guests. I
  Role held: Chef
  Main Tasks: I have been working as a chef on board for guests and crew. Summer season in the Mediterranean.

• Period: 11/2007 - 11/2010
  Unit: S/Y “Ohana” 43 metres Perini Navi
  Use, area: Italian flag, charter, max 12 guests.
  Role held: Chef
  Main Tasks: I have been working as a chef on board for guests and crew. Two Winter seasons in the Caribbean and three Summer seasons in the Mediterranean Sea, having crossed the Atlantic Sea 4 times.

Personal info

• Sono un professionista serio e responsabile, mi piace lavorare in team.Sono stimolato dal lavoro in barca in quanto mi offre la possibilità di confrontarmi con persone provenienti da tutto il mondo con esigenze molto diverse tra loro.
  Negli ultimi 15 anni ho lavorato come chef a bordo di vari yachts a motore e a vela, facendo numerosi charter, ho lavorato per 3 anni come chef a bordo di un perini di 43 metri commerciale.Ho fatto 2 stagioni invernali ai Caraibi con relative traversate atlantiche e tre stagioni estive nel maditerraneo. Ho gestito la cambusa, la cassa, il rapporto con gli ospiti e tutto ciò che riguarda la cucina.Prima di questa esperienza ho lavorato per molti anni in ristoranti e hotel in italia e all'estero.
  durante la mia esperienza in barca ho collaborato durante le manovre di ormeggio con l'equipaggio e nella navigazione a vela.
  avendo maturato molta esperienza nei diversi ambiti della ristorazione(hotel, ristoranti, attività in proprio, catering, corsi di cucina, chef di bordo) sono in grado di adeguarmi alle diverse richieste che di volta in volta mi si presentano.
  
  05/2007-09/2007 Restaurant “L’Oblò”, Poltu Quatu, Costa Smeralda, Italy. Chef.
  12/2006-03/2007” Hotel Antares”,
  Piancavallo, Pordenone, Italy. Chef.
  05/2006-09/2006 Restaurant “La Vela”,
  Punta Ala, Grosseto, Italy. Chef.
  12/2003-03/2005 and from12/2002 to 04/2003 Restaurant “La Table Ronde”,
  Cervinia, Aosta, Italy. Chef.
  05/2003-09/2003 Restaurant “Carpe Diem”
  at Camping Arcobaleno, Porto Pozzo, Santa Teresa di Gallura, Sassari, Italy. Manager and Chef.
  09/2001-11/2001 Restaurant “Jacaranda”,
  Milan, Italy. Chef.
  11/2000-05/2001 Trattoria “Del sogno”,
  New York, USA. Pasta chef.