Skills and abilities

• Michelin-starred chef with extensive experience in world-renowned restaurants. Passionate about classic Italian and international cuisine, I specialize in crafting innovative dishes that honor tradition while embracing creativity. Committed to sourcing the finest ingredients, I strive to enhance their natural essence without compromising authenticity. Dedicated to excellence, I bring a refined approach to gastronomy, blending technique, artistry, and deep culinary knowledge. After extensive experience in Michelin-starred dining, I want to bring my expertise to yachts of 50 meters and above.
  Further Abilities

  Especially in my last two work experiences, I have developed strong leadership skills, from assembling the kitchen team (brigade) to assigning tasks and responsibilities.
  I became responsible for supervising food supplies, ensuring that all ingredients used in dishes meet the restaurant’s high-quality standards.
  Working alongside Michelin-starred chefs, I honed my dexterity in dish preparation, mastering the art of reinterpreting traditional recipes with my personal touch while elevating both taste and presentation standards.
  I have gained the ability to manage a kitchen independently.
  I have also practiced coordinating kitchen and dining operations, efficiently organizing orders while maintaining composure and focus, even during high-demand service periods.
  Additionally, I possess basic computer and digital skills that allow me to create menu cards and manage the restaurant’s social media presence effectively.