• Profile 72317
  • Registered: 02 October 2024
    Last seen: 15 January 2025

Chef
Job offers received: 0
Citizenship: France
Current location: Anglet
Salary undeclared

Personal Data
Single 52 years, Non-smoker
Resident in: Anglet France
Sea experience
5 years 6 months
Without Seaman's Book
Without  References
Without  Certificates of Competency (CoC)
Education, languages
Hotel Management School
French English Spanish
IMO Courses
STCW Basic Training (4 courses)
Without  Boat license
Sailboat experiences

6 boardings (5 years 6 months)

  • Period: June 2013 - November 2014
    Unit: S/Y Mayaray 100'
    Use, area: Private
    Role held: Head Chef
    Main Tasks: 5 crew / 4 guests. Cruising such area as Australia, Thailand, Indonesia, Malesia and New Zealand. Diving in all those places with the owner.
  • Period: December 2010 - March 2013
    Unit: S/Y Endeavour Jk4 40m
    Use, area: Camper & Nicholson sail yacht 1934
    Role held: Head chef
    Main Tasks: Responsible of kitchen and deck. 7 crew / 6 guests The Endeavour owner had another 71m motor yacht following us on all our trips. He used to take lunch with his family on the motor yacht but had dinner on Endeavour every night.
  • Period: June 2010 - October 2010
    Unit: Moon Beam IV, 32m
    Use, area: Prívate Fairlie project 1928
    Role held: Chef
    Main Tasks: Responsible of kitchen and deck
  • Period: June 2009 - October 2009
    Unit: Moon Beam IV, 32m
    Use, area: Prívate Fairlie project 1928
    Role held: Chef
    Main Tasks: Responsible of kitchen and deck
  • Period: June 2008 - October 2008
    Unit: Moon Beam IV, 32m
    Use, area: Prívate Fairlie project 1928
    Role held: Chef
    Main Tasks: Responsible of kitchen and deck
  • Period: June 2007 - October 2007
    Unit: Moon Beam IV, 32m
    Use, area: Prívate Fairlie project 1928
    Role held: Chef
    Main Tasks: Responsible of kitchen and deck

Skills and abilities

  • Further Abilities
    On earth:
    1992 - 1996 Hostellerie de Rosmadec - Pont-Aven, France
    Chef de partie in this Michelin-starred establishment.
    • 1996 - 1999 Jardin de la Baie - La Forêt Fouesnant, France
    1st place as head chef.
    • 2000 - 2001 Sol et Luna - Saint-Martin, West Indies
    Head chef ( gourmet restaurant )
    • 2001 - 2003 Mississippi - Saint-Martin, West Indies
    Head chef in a 4 star hotel.
    • 2003 - 2004 La Pitchounette - Saint-Martin, West Indies
    Manager and head chef.
    • 2004 - 2008 Le Monal - Sainte-Foy-Tarentaise, France
    Executive Chef, managing 2 kitchens with 12 cooks and 3 dining rooms.
    • 2008 - 2009 Le Grand Paradis - Val d'Isère, France
    Head of kitchens, 22 in the kitchen, 1,200 covers at lunchtime and 70 in the evening in the gastronomic category.
    • 2009 - 2010 L'Estrambord - La Grande Motte, France
    Restructuring of the menu, staff and clientele... ( Etchebeste version but without the cameras ).
    • 2015 - 2019 Le Monal - Sainte-Foy-Tarentaise, France
    Head chef.
    • 2019 - 2021 Iduki Statua - La Bastide-Clairance, France
    Head chef and restaurant owner.
    • 2021 - 2024 Le Trinquet - Arcangues, France
    Head chef.
    Soft skills
    Organizational skills
    Technical skills
  • Attached documents available for reading
  • References
    Issuing date: 29 September 2024
  • Other document
    Issuing date: 03 October 2024
           

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