5 boardings (1 year 5 months)

• Period: July 2024 - September 2024
  Unit: M/Y SAAM II 30m - San Lorenzo 2024D
  Use, area: Private Yacht- La Spezia, Italy
  Role held: Sole Stewardess
  Main Tasks: Serve meals, snacks, drinks and tend bar. Prepare the cabins for guest arrival. Oversee the cleaning and maintenance of cabins and other interior areas. Take inventory, purchase, receive and issue supplies, stores and equipment needed for their department. Ensure that guests / passengers are happy at all times. Order flowers and arrange floral displays. Yacht interior cleanino and maintenance interior Inventory Ensuring quality of provided services communicate guests requests to varlous services Communication with the Chef on meal Supervising and helping out in the dishwashing area of the galley during busy periods.. Assisting with the loading of provisions when they arrive on the dock. Ensuring the Chief Cook, or whoever is in charge of the galley, is made aware of any broken equipment, or of any issues with anything that may affect the safe and efficient running of the galley.

• Period: April 2024 - June 2024
  Unit: M/Y JOY 30m
  Use, area: Private - Imperia, Italy
  Role held: Sole Stewardess
  Main Tasks: Cleaning all areas of the interior of the yacht. Drink preparation and food service, Do Laundry and ironing. Cabin preparation and detailing to a very high standard. Maintaining bar and drinks stock. Plant care and do flower arrangement, turning up and down the guests cabins. Serving beverages and dishes, servicing and cleaning of cabins. Polishing glassware, cutlery and silverware Replenishment of chilled beverages Laundry for guests and crew Provide daily assistance to all employees on board the vessel.

• Period: June 2023 - October 2023
  Unit: M/Y Muma 29.1m (95'4" ) - 155 GT Sanlorenzo - 2016
  Use, area: Private/Charter Yacht
  Role held: Service Stewardess/HouseKeeping
  Main Tasks: Focus on providing exceptional service to the guests inside the luxury yacht /superyacht . Assist with table service, bartending, and event planning. Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming guests, seating them, serving them with champagne , water or refilling their glasses, and delivering beverages.. Keeping menus clean and presenting them to guests. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next service. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, Washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the rooms, salon, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Cleaning all areas of the interior of the yacht. Drink preparation and service. Laundry and ironing. Cabin preparation and detailing to a very high standard. Maintaining water and drinks other beverages in stock. Plant care. . Responsible for housekeeping duties, including cleaning cabins, making beds, and ensuring the Yacht’s inerior is pristine.Turning up/ down the guest cabins. Performing a variety of cleaning activities including vacuuming, sweeping, mopping, dusting and polishing. Maintaining, and caring for valuable interior items and surfaces, such as artwork, silks, china, crystal, linens, fine woodwork, and marble. Preparing rooms for guests. Wardrobe management.

• Period: January 2020 - March 2020
  Unit: M/Y TRIBU 50m
  Use, area: Private, Savona, Italy
  Role held: Stewardess
  Main Tasks: Has an ability to work well under pressure in a fast-paced environment. • Has an ability to focus attention on guest needs, remaining calm and courteous at all times. • Doing food preparation. • Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing. Deep cleaning inside appliances. Emptying rubbish and bins. • Laundry, ironing and wardrobe management. Making sure that cabins are clean and orderly at all times, and that guests have everything they need while on board.

• Period: January 2018 - March 2018
  Unit: M/Y Manifiq 40.5m
  Use, area: Private, Genova, Italy
  Role held: Stewardess
  Main Tasks: • Excellent communication and organizational skills. Strong interpersonal and problem- solving abilities. • Maintain the cleanliness of all interior areas of the vessel, including guest cabins, common areas, and crew quarters. • Perform laundry and housekeeping duties as needed, keeping up with the high standards of cleanliness expected of a luxury vessel. • Serve meals and drinks to guests, ensuring that all dietary restrictions and preferences are accommodated. • Stock supplies and provisions as needed, taking inventory of items on a regular basis.

• Attached documents available for reading
• ENG1

  Medical Certificate

  Issuing date: 25 October 2023
• reference letter of Capt. Diego Rementria

  References

  Issuing date: 09 July 2024
• reference certificate of Captain Mauro Toro

  References

  Issuing date: 31 July 2024
• HACCP + STCW

  Other document

  Issuing date: 15 January 2024