8 boardings (4 years 2 months)

• Period: June 2023 - October 2023
  Unit: AB normal, 30mt, expedition, uk flag
  Use, area: Privato. Mediterraneo, caraibi
  Role held: Stewardess
  Main Tasks: Interior, service, inventories, laundry, ecc ecc

• Period: March 2019 - April 2019
  Unit: S/Y Seven Perini 60Mt
  Use, area: Private
  Role held: Stewardess
  Main Tasks: Set up interior during shipyard period.

• Period: September 2018 - February 2019
  Unit: S/Y Spirit of the C’ S 64 Mt
  Use, area: private and charter
  Role held: 2th Stew Position
  Main Tasks: 2th Stew Position

• Period: July 2016 - December 2016
  Unit: S/Y Egi4 24 Mt
  Use, area: Private (8 guests). Italy
  Role held: Sole stewardess-cook-deckhand
  Main Tasks: Sole stewardess-cook-deckhand

• Period: August 2015 - September 2015
  Unit: M/Y 360 50 Mt
  Use, area: Private and charter (10 guests, 9 crew). France - Italy
  Role held: 2th Stewardess
  Main Tasks: 2th Stewardess

• Period: May 2014 - October 2014
  Unit: M/Y Lady Victoria 30 Mt
  Use, area: Private use (8 guests and 3 crew). West Meditinerary. Seasonal contract.
  Role held: Sole Stewardess and Cook
  Main Tasks: Sole Stewardess and Cook

• Period: May 2013 - October 2013
  Unit: M/Y Cristal 30 Mt,
  Use, area: Private use. Balearics islands. Seasonal contract.
  Role held: Chief Stewardess
  Main Tasks: 8 guests living on board permanently, 7 crew living on land

• Period: May 2011 - September 2012
  Unit: S/Y Shenandoah, 45 mt classic vessel (1902)
  Use, area: Private use only, 6 guests, 11 crew
  Role held: Chief Stewardess
  Main Tasks: Med. & Caribbean season.

• Attached documents available for reading
• CV 2022

  Other document

  Issuing date: 11 November 2022