Marineria.it Yacht Crew Recruitment
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Registered on: 18/06/2018
Last update: 09/06/2020
Visits: 7416
Contacts: 12
Chef
Passport Italy

Profile n. 53212
41 years, single,
non smoker
(Grays RM  United Kingdom)
Registered on: 18/06/2018 Visits: 7416
Last update: 09/06/2020 Contacts: 12

Also available as • Sailor • Deckhand • Cook • Second Cook • Baby Sitter • Chartering Manager • Boats mantainance Man • Radio operator - if required
Uncertain availability Candidate 53212 may not be immediately available
Certificate of competency • Yachtmaster Offshore
Seafarer's Registration No Seafarer's Registration Certificate
Professional Courses • Basic Firefighting • Survival and Rescue • Elementary First Aid • Familiarizzazione alla Sicurezza RYA yachtmaster offshore theory RYA Dayskipper RYA VHF Food Hygiene 2 BMW Racing Academy Food Plating Course - The Galley Club
Nautical Licence Yachts License Released 2016
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 8 Months of yachting/marine experience
No Proven Yachting/Marine Experience decleared on Seaman book
  Yachting/marine Experience: S/Y 24M +   Racing vessel   Catamarans  
Spoken Languages: Italian  English  Spanish 
Education: Bachelor's Degree
Food and Beverage experience: No
Expected Salary: 2500-3000 € net salary per month
Attached documents are available
CV (Other document) Issued: 10/03/2020
Captain Reference (References) Issued: 30/07/2019
Aenea Reference Letter (References) Issued: 30/07/2019
Chalet Chef Reference Letter (References) Issued: 10/02/2020
Additional personal info and skills Personal Notes
Professional Chef available as a freelancer or for longer contracts. Experience in Mediterranea, Caribbean and Asian cuisine. Available for other specific dietary requirements. I have been mostly working on sailing yachts and I can do solo watches. Experience in racing as well.
Competencies
Rolex Middle sea race 2016 Malta - Marzamemi Regatta June 2016 Malta triple-handed night race Freelance Stew on M/Y Keri Lee III Freelance Stew on S/V Genevieve Freelance Sole Stew on S/Y Scarena Stew/Cook/Deckhand on S/Y Sapphire Knight Delivery crew on S/Y Enzo and S/Y Aenea Chef/mate on S/V Aenea, CNB 76ft
Soft skills
Team building attitude, strong cooperation, ability to follow orders, fast learner, friendly, great communicator.
Organizational skills
provisioning, cooking, shifts schedule, interior design, budget coordination, flowers arrangements, cocktails, cabins preparation for charters, pets carer.
Technical skills
Strong knowledge of IT, Computers, cameras, photography, video editing due to my previous work experience in the movie industry.
Experiences
Number of boardings
Period: 17-18-19 December 2017
Owner: M/Y Keri Lee III private and commercial
Unit: 177ft /53.95m motor yacht, custom built in 2001 by Trinity Yachts
Employment: Stew
Main Tasks: Preparing cabins for the upcoming charter, ordering uniforms, general cleaning

Period: 20-21 December 2017
Owner: S/Y Genevieve
Unit: 121.06ft /36.9m
Employment: Stewardess
Main Tasks: Preparing the cabins for the upcoming charter

Period: 29 December 2017 -27 January 2018
Owner: S/Y Scarena
Unit: Private Sailing vessel
Employment: Sole Stew
Main Tasks: Cleaning the cabins and always maintaining the yacht is perfectly presentable conditions

Period: October 2018 - June 2019
Owner: S/V Aenea,
Unit: CNB 76
Employment: Chef/mate
Main Tasks: provisioning, cooking, maintaining the interiors to high standards, helping on deck, budgeting, solo night watches

Period: August 2018
Owner: Enigma VIII
Unit: Swan 66
Employment: Chef/Stew
Main Tasks: Provisioning cooking and taking care of the interiors