Boardings carried out

• Period: 02/2022 - 06/2023
  Unit: Na
  Use, area: Paili Estate Group Corporation
  Role held: Receptionist
  Main Tasks: •Stock Management •Purchase Management •Documents Management •Reception Management –(Visitors, Logging book, Answer call, Delivery) •Meeting Room (Meeting Room Reservation, Meeting Room Preparation, Meeting Room Cleanliness) •Maintaining the cleanliness of the boss office. •Assist in immediate request by the superior.

• Period: 06/2017 - 02/2022
  Unit: Na
  Use, area: Forbes Park Private Villa
  Role held: Vip Waitress
  Main Tasks: • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. ● Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Arrange tables or dining areas. ● Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Arrange tables or dining areas ● Stock service areas with supplies such as coffee, food, tableware, and linens. Stock serving stations or dining areas with food or supplies. ● Remove dishes and glasses from tables or counters; take them to kitchen for cleaning. ● Check with customers to ensure that they are enjoying their meals and take action to correct any problems. ● Inventory and monitoring stocks (Liquor, Cleaning Materials) ● Arrange the schedules of leaves, Day-offs, Overtimes, outside tasks of the employees. ● Set-up dining tables, mee"ng rooms and conference rooms. ● Organize tea bar and alcoholic beverage sta"on. Monitor bar items and make inventory of alcoholic beverages. ● Assist the chef by helping the kitchen on preparing salads, appe"zers, cold dishes, por"oning desserts and cu

• Period: 09/2015 - 03/2017
  Unit: NA
  Use, area: Mayfull Hotel and Restaurant
  Role held: Waitress
  Main Tasks: ● Greet and welcome guests ● Taking orders Taking orders to the guest and giving them a good service. ● Serve food & beverages ● Set up the tables when there’s an event ● Prepare buffet area ● Assisting the guest ● Offering coffee, water while the guest is waiting ● Prepare dessert in a platter for the guests ● Remove dishes and glasses from tables or counters; take them to kitchen for cleaning. ● Maintaining Safety and cleanliness of the area

Personal info

• Im an adventurous types of person , im out going and i really want to explore, learn new things and nature loving. Friendly and appreciative person. Im from Philippines. One of my dream is to work in a cruise ship. To travel and experience new environment, to learn other culture and to socialize.
  Basic skills in front office operations · Ability to quickly assess the customer’s needs
  Computer literate (MS Office & MS Excel)