Boardings carried out

• Period: 08/2023 - 09/2023
  Unit: Navetta 27 mm
  Use, area: Uso armatoriale
  Role held: Hostess and cook
  Main Tasks: Cleaning and change of sheets. External laundry management. Galley preparing meals. Service and drinks. Help during maneuvers

• Period: 05/2023 - 07/2023
  Unit: Catamarano Bali 5.4
  Use, area: Charter Sicilia, Palermo, Isole Egadi
  Role held: Hostess
  Main Tasks: Responsible for service and drinks. Cleaning of common areas and guest cabins with linen change mid-week. If requested by guests, laundry on board. Help during maneuvers and anchoring. Knowledge and use of basic nodes

• Period: 06/2022 - 10/2022
  Unit: Catamarani lagoon 40-42-45-46
  Use, area: Charter Sardegna - Corsica
  Role held: STEWARDESS
  Main Tasks: Make initial contact with customers and send a preference list to understand tastes, allergies and preferences in order to make the right galley. Make galley for a week and stoke it. Prepare various meals (breakfasts, aperitifs, lunches and dinners). Prepare cocktails and various drinks. Table service. Clean and keep the interior spaces of the boats and the guest cabins tidy. Help the skipper during maneuvers and for anchoring. Help the skipper in case of how to land. Tidy up the tops.

• Period: 09/2021 - 09/2021
  Unit: S/Y Elan impression 494
  Use, area: Charter Croazia
  Role held: STEWARDESS
  Main Tasks: Make galley and store it. Prepare various meals and drinks. Table service, tidying up and cleaning. Help the skipper during maneuvers and anchoring. Tidy up the tops.

• Period: 05/2020 - 06/2020
  Unit: M/Y Ferretti 57'
  Use, area: Private M/Y for charter
  Role held: STEWARDESS
  Main Tasks: Hostess and cook for daily embarkations. Welcoming guests and together with the skipper do a little briefing On the functioning of the nautical toilets, the safety rules and the good behavior to have on board. Preparation of appetizers and lunch. Assistance to the skipper during the various manoeuvres. Cleaning the interior of the boat at the end of the day.

Personal info

• I worked as a teacher and lived in Brussels for a few years. back in Italy I worked in tourism and catering with various tasks. I have recently approached the sea and I am passionate about it
  I speak the French language perfectly. I traveled a lot for work, I learned to adapt to new situations and people. I learn quickly and I am very versatile. Having worked extensively with children I can be patient and reassuring. Also during my training I had to study sign language. In catering I learned something about wines and a good mise en place and also have a good organization even in times of high stress and tiredness.
  I'm used to teamwork, I've met many different people and traveled a lot so I know how to fit into new groups. I know how to deal with guests.With the weekly charters I learned to understand more or less the rhythms, desires and tastes of the various guests in a fairly short time. I know what it's like to be at sea for long time and therefore be able to maintain good relations with your crew.
  knowledge of basic nodes. knowledge of some safety tools also used in sport climbing (which I have been practicing for several years). computer knowledge.