• Profile 57087
  • Registered: 10/17/2019
    Last seen: 10/25/2023

1° Stewardess
Stewardess
Uncertain availability
Job offers received: 29
Passport: Croatia
Salary € 3000-4000
Personal data
Single 39 years, Non fumo
Resident in: Meda (MI) Italy
Sea experience
8 years 2 months
Seaman's book
1° category, Croatia, Steward/Stewardess
Certificates of Competency
NO Certificates of Competency
IMO Courses / Certifications
STCW Basic Training (4 courses)
Advanced Firefighting
First Aid
Medical care
Fast Rescue Boats Training
Crowd Management Training
Awareness Famil. to Security
CABIN CREW ATTENDANT
Education, languages
Secondary Education Certificate
Serbian-Croatian English Italian Slovenian
Boat license
NO Boat license
Hotel skills
• Laundry & Ironing • Food Safety • Experience in restaurants • Sommelier Course • Bartendering Course • Silver Service Course
Qualified for sailboats
NOT qualified for sailboats

Boardings carried out

  • Period: 05/2023 - 09/2023
    Unit: M/Y Joyme 50M - Montecarlo
    Use, area: Busy Charter M/Y
    Role held: Chief Stewardess
    Main Tasks: Chief Stewardess in a team of 3
  • Period: 03/2021 - 04/2023
    Unit: M/Y Sanlorenzo 28M
    Use, area: M/Y Private/Charter in Montenegro
    Role held: Chief Stewardess
    Main Tasks: Chief Stewardess in a team of 2. All the interior duties and watch-keeping
  • Period: 08/2020 - 11/2020
    Unit: 37m
    Use, area: Private
    Role held: Chief Stewardess
    Main Tasks: responsable for training junior stews,cooking for the crew when chef not on board, provisioning,table arrangments,flower arrangements,service,complete interior housekeeping
  • Period: 04/2020 - 10/2020
    Unit: M/Y Mavra London - 30m
    Use, area: Private
    Role held: Stewardess
    Main Tasks: service cleaning housekeeping cooking laundry
  • Period: 04/2019 - 10/2019
    Unit: M/Y Mavra London - 30m
    Use, area: Private
    Role held: Stewardess
    Main Tasks: service cleaning housekeeping cooking laundry
  • Period: 04/2018 - 10/2018
    Unit: M/Y Mavra London - 30m
    Use, area: Private
    Role held: Stewardess
    Main Tasks: service cleaning housekeeping cooking laundry
  • Period: 04/2017 - 10/2017
    Unit: M/Y Mavra London - 30m
    Use, area: Private
    Role held: Stewardess
    Main Tasks: service cleaning housekeeping cooking laundry
  • Period: 04/2016 - 10/2016
    Unit: M/Y Mavra London - 30m
    Use, area: Private
    Role held: Stewardess
    Main Tasks: service cleaning housekeeping cooking laundry
  • Period: 06/2011 - 04/2014
    Unit: CRUISE SHIP
    Use, area: CARNIVAL CRUISE LINES MIAMI FLORIDA
    Role held: ASSISTANT MANAGER
    Main Tasks: ALL FROM ORGANISATION SERVICE CLEANING STANDARDSA AND SO ON

Personal info

  • Seeking a professional environment that allows me to develop and maximize my skillset. I am hoping to bring my multiple seasons in yachting to a private or charter vessel to continue developing my skills as a mariner to offer a safe and enjoyable experience for guests and crew.
    Fun, adventurous individual who enjoys being outside and especially being on the water. I am open-minded, willing to learn, and driven with a sense of initiative.
    Patient and kind, I get along with nearly everyone. I always try to bring a smile to work.

    ALWAYS TRYING TO DO MY BEST
    ➢ Interior Operations
    ➢ Crew Management
    ➢ Budget Management
    ➢ Provisioning
    ➢ Events Management
    ➢ Customer Service ➢ Fine Dining
    ➢ Bartending
    ➢ Inventories
    ➢ Stock control
    ➢ Table Setting
    ➢ Housekeeping
    ➢ Flower Arrangement
    ➢ Decorations
    ➢ Cooking
    OTHER WORK EXPERIENCE
    Lounge restaurant and club Twiga, Monte Carlo (Monaco)
    Chef de rang
    05/2014 – 09/2015
    ➢ Mise en place
    ➢ Presenting the menus and responding the questions regarding food preparation, allergies or intolerances
    ➢ Taking orders
    ➢ Serving food and beverages
    ➢ After midnight preparation for the club: supplying the server station with lemon, and ice cubes, bottle service
    Carnival Freedom – Carnival Cruise Lines, Miami (USA)
    Commis / Chef de rang
    06/2011 – 04/2014
    ➢ Mise en place
    ➢ Presenting the menus and responding the questions regarding menu items
    ➢ Taking orders
    ➢ Serving food and beverages
    ➢ Special cleaning while in port in order to satisfy high hygiene and quality standards