• Profile 55352
  • Registered: 04/10/2019
    Last seen: 10/26/2019

1° Steward
Deck Officer Deck Cadet Deckhand Purser Chief Steward Chief Steward Steward Steward Waiter
Uncertain availability
Job offers received: 0
Passport: Romania
Salary € 3000-4000
Personal data
Single 38 years, Non fumo
Resident in: Constanta Romania
Sea experience
7 years
8 years on Seaman's Book
Seaman's book
1° category, Romania, Steward/Stewardess
Certificates of Competency
NO Certificates of Competency
IMO Courses / Certifications
STCW Basic Training (4 courses)
First Aid
Medical care
Crowd Management Training
Awareness Famil. to Security
Ro/Ro Pass. Ships Training
Crissis Management Security Awareness, Hygiene Courses, Silver Service, Cocktail Bartender, Eng1
Education, languages
Hotel Management School
English Spanish Italian
Boat license
NO Boat license
Qualified for sailboats
NOT qualified for sailboats

Boardings carried out

  • Period: 11/2016 - 10/2018
    Unit: 99m, Power Yacht
    Use, area: M/Y Christina O, Charter
    Role held: Chief Steward
    Main Tasks: This 99 metre classic Luxury Yacht charters around the Mediterranean, sleeps 34 guests and has 39 crew on board. I’m in charge of recruiting the steward(esse)s and then to oversee their work ensuring the guests experience is the best possible. Working wi
  • Period: 05/2015 - 10/2016
    Unit: 99m, Power Yacht
    Use, area: M/Y Christina O, Charter
    Role held: Senior Steward
    Main Tasks: I was employed for two seasons as a dining head waiter and head bartender providing service for all meals: Continental and A la carte English breakfasts, lunch served as a deluxe buffet, regular (in dining room) or in different places depending on guests
  • Period: 04/2014 - 01/2015
    Unit: 130m, Luxury River Cruises
    Use, area: Viking River Cruises
    Role held: Bar Manager
    Main Tasks: I set objectives and targets for beverage unit/bar, assess development needs and train and coach staff, organize and adjust staff rotas and schedules in accordance with available resources and labour regulations, oversee the preparation and presentation
  • Period: 03/2013 - 12/2013
    Unit: 130m, Luxury River Cruises
    Use, area: Sea Chefs River Criuses
    Role held: Head Bartender
    Main Tasks: Prepare alcohol or non-alcohol beverages, interact with customers, take orders and serve snacks and drinks, assess customers’ needs and preferences and make recommendations, mix ingredients to prepare cocktails, clean up after customers and clean work are
  • Period: 03/2011 - 12/2012
    Unit: 300m, Cruise Ship
    Use, area: MSC Sinfonia, MSC Divina
    Role held: Bar Waiter, Bartender
    Main Tasks: Taking orders, processing orders at bar, customer recommendation of the menu products and “the special of the day”, socializing with clients, processing and collection of bills,mise-en-place, cleaning and maintenance of both tables and the entire local, a

Personal info

  • I am a 33 years old Chief Steward; I started my professional life in hospitality industry 14 years ago in my native town Constanta in one of the most luxury restaurant in Romania “Marco Polo”5*, learning and improving my service and communications skills. I spent the last 7 years working at sea, 2 years as a Bar waiter and I was promoted Bartender on a cruise ships such as MSC Sinfonia 5* and MSC Divina 5* Ocean Liner since 1979. For 1 year I was Head Bartender on Sea Chefs River Company. For 1 year Bartender and I was promoted Bar Manager in a finest luxury Rivers Line “Viking River Cruises” in all this time I develop my culinary service, bar cocktails, wine knowledge dealing with guests from all over the world and different social classes from average to very high class guests. I joined the Yachting industry in 2015 as a Senior Steward on board the luxury motor yacht Christina O. Where I have to work to the highest hospitality level offering quality services (silver service, carving board and wine service). In 2016 winter season I was promoted as Chief Steward, throughout all these years I proved to my superiors and the owner of ChristinaO that I am a hard worker, a fast learner, a very good team player who always gets along with his colleagues, and a person who pays attention to small details during service. I am looking for a permanent or temporary position as I would like to continue to develop my career within the hospitality industry. I believe I have the food, wine knowledge, service and management skills to accomplish this.
    Silver Service, Cocktail Bartender, Massage Course, Fitness Instructor
    Big experience in service and management, No drama,
    Good leader, I coordinated the interior team 10 crew, I make schedules, Inventory, Orders for food and drinks, I organised party's up yo 200 guests on yacht, I make the budget and many times I saved money for the company, I organised the excursions for my guests, I organised lunch and dinner on board also on shore on the most exclusives restaurants.
    Because one part of my job is on computer, I work with many programs.
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