• Profile 68628
  • Registered: 08/02/2023
    Last seen: 08/02/2023

Stewardess
Uncertain availability
Job offers received: 0
Passport: Turkey
Salary € Not declared
Personal data
Single 43 years, Non fumo
Resident in: Roma (RM) Italy
Sea experience
5 months
Seaman's book
NO Seaman's book
Certificates of Competency
NO Certificates of Competency
IMO Courses / Certifications
NO IMO Courses / Certifications
Education, languages
Master's Degree
Turkish Italian English
Boat license
NO Boat license
Qualified for sailboats
Qualified for sailboats

Boardings carried out

  • Period: 07/2021 - 08/2021
    Unit: My Ohana 30M
    Use, area: Privato
    Role held: Hostess - Sous Chef
    Main Tasks: Polignano a Mare-Croatia- Montenegro
  • Period: 07/2013 - 08/2013
    Unit: S/Y Illusion 30M
    Use, area: Private
    Role held: Hostess • Sous chef
    Main Tasks: Trieste-Croatia
  • Period: 07/2009 - 07/2009
    Unit: Kiwi S/Y 23M
    Use, area: Sailing boat
    Role held: Hostess
    Main Tasks: Civitavecchia-Corsica-Minorca

Personal info

  • Sono Yag. Vivo in Italia dal 2008. Ho completato i miei studi in Conservatorio di Venezia e Ferrara. Vivo a Roma. La mia passione è la cucina oltre la musica. Lavoro come insegnante e organizzo e preparo le cene della cucina turca. FB Cucina Turca con Yag Hi, I'm Yag. I'm turkish and living in Italy since 2008. I studied music in Conservatory of Venice and Ferrara. I live in Rome. My passion is cooking other then playing guitar. I work as a teacher and organize/cook dinner events.
    Sono specializzata pane, focaccia e pizze nei ultimi anni. La cucina mediterranea; Greca, Turca e anche Italiana. Anche la cucina orientale. Sono molto creativa e problem solving. I miei piatti sono molto saporiti di spezie e profumi. I love cooking bread, focaccia and pizza. I can cook mediterranean cuisine as greek, turkish and Italian, some asian cuisine too. I'm really creative in the kitchen and problem solving.
  • Attached documents available for reading
  • CV
    References
    Issuing date: 08/02/2023