• Profile 55639
  • Registered: 05/09/2019
    Last seen: 07/25/2021
  • Also in team with
    Deck/Stew (CV unavailable on Marineria)

Stewardess
Deckhand Second Cook Cook Stewardess Chief Stewardess
Uncertain availability
Job offers received: 10
Passport: France
Salary € 3000-4000
Personal data
Single 29 years, Non fumo
Resident in: Olbia (OT) France
Sea experience
1 year 3 months
Seaman's book
NO Seaman's book
Certificates of Competency
NO Certificates of Competency
IMO Courses / Certifications
BTEC National Diploma Hospitality (NVQ Level 3) MCA/Highfield Food Health Safety Level II Food, Service, Wine and Cocktail Introduction Interior Introduction Course SSI ? Advanced Adventurer (Similar PADI Advanced O/W)
Education, languages
Bachelor's Degree
French Italian English
Boat license
NO Boat license
Hotel skills
• Food Safety • Experience in restaurants • Sommelier Course • Silver Service Course
Qualified for sailboats
NOT qualified for sailboats

Boardings carried out

  • Period: 06/2020 - 09/2020
    Unit: M.Y. 35m
    Use, area: Aquarius IV - Private
    Role held: Second Stewardess
    Main Tasks: Interior cleaning and detailing, Silver service, laundry and linens.
  • Period: 12/2019 - 03/2020
    Unit: S.Y. Catamaran 56'
    Use, area: Bacchus - Charter
    Role held: Cook / Stew
    Main Tasks: Cook and serve 3 meals per day. Interior cleaning and detailing. Keep the watch alternatively with the captain. Assisted with fenders, lines, anchor, sails
  • Period: 05/2019 - 10/2019
    Unit: M.Y. 76'
    Use, area: Yacht Mind - Charter
    Role held: Stewardess
    Main Tasks: In charge of the interior and service, cooking when requested. Assist on deck.
  • Period: 05/2019 - 05/2019
    Unit: Motor Yacht
    Use, area: Enigma - Private
    Role held: Sole Stewardess
    Main Tasks: Serving guests, housekeeping, laundry

Personal info

  • I am Tatiana, 26 years old, French, fluent in English. I am looking for a Stewardess position on a Private or Charter Motor Yacht or Sailing Yacht. I am actually in Sardinia finishing my seasonal contract as a Second Stewardess on a Private M.Y. 35m, after a season in Caribbean on a S.Y. catamaran charter. I am in charge of the housekeeping tasks, cleaning and detailing of the interior, laundry, service of beverages and food. I was also assisting on deck when required with the fenders and lines. I am ready to start immediately. I am motivated and I am always willing to learn. I can move easily.
    Housekeeping duties in a restaurant. Developed food and wine knowledge. Practised different kind of services, including Silver service. Laundry and linens.
    I can work easily with other people. I can adapt my services and attitudes to any conditions. Perform well and keep positive attitude under pressure or stressful situation. High standard service mentality. I like to help in other departments and learn new skills.
    Inventories organisation Establish menu Coordinate service with the chef