• Profilo 70383
  • Registrazione: 11/03/2024
    Ultima visita: 11/03/2024
  • Cuoca
  • Single 37 anni, Non fumo
    Residente a: Licata (AG) Italia
    Passaporto: Italia
  • Disponibile dal 28/04/2024
  • Vaccinazione Covid-19 non dichiarata
  • Compenso richiesto: 3000-4000
  • Offerte di lavoro ricevute: 6
  • Lingue: Italiano Inglese Spagnolo Portoghese
  • Titolo di studio: Post Lauream
  • Titoli / Certificazioni (CoC):
    STWC ENG1 e Biennale HACCP
  • Corsi e Abilitazioni professionali
    STCW Basic Training (4 corsi)
    First Aid
  • Iscrizione in 2° categoria in Roma come: Piccolo di cucina
    4 mesi a Libretto
  • Esperienze calcolate: 10 mesi
  • Con esperienza di vela
  • NO patente nautica
  • Nessun allegato disponibile
  • Info aggiuntive
  • Note personali
    I am a talented individual able to create connections, make things happen from scratch, super adaptable and an unstoppable learner. I have lived and worked in 4 countries (UK, IT and Iberica) and 2 continents (USA and Africa) and have a strong emotional intelligence able to work with any person, understand their needs and adapt very quickly into the workplace. I have created and funded various food brand concepts and food experiences from small to larger groups up to 500 people. I have helped new brands to get in the market and also consulted them with a strategic social media marketing plan. I have cooked professionally for people since 2015 and created my own brand / built my name and founded The Pasta Studio and an NGO called Smile And Make Pasta.
  • Esperienze di navigazione
  • Periodo: 05/2023 - 10/2023
    Unità: S/Y
    Destinazione d'uso, zona: Charter in Italy
    Ruolo ricoperto: Cook / Stewardess
    Mansioni e responsabilità: last year I catered for approx 200 people on charter luxury boats (5.4 Bali catamaran). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.
  • Periodo: 06/2022 - 09/2022
    Unità: M/Y and S/Y
    Destinazione d'uso, zona: Charter in Italy
    Ruolo ricoperto: Cook / Stewardess
    Mansioni e responsabilità: Organised and cooked for daily experiences on boats in Lisbon, Portugal in 2021 and in 2022 I catered for approx 200 people on charter luxury boats (5.4 Bali catamaran). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.