• Profilo 57087
  • Registrazione: 17/10/2019
    Ultima visita: 25/10/2023

1° Stewardess
Stewardess
Disponibilità incerta
Offerte di lavoro ricevute: 29
Passaporto: Croazia
Compenso 3000-4000
Dati personali
Single 39 anni, Non fumo
Residente a: Meda (MI) Italia
Esperienza di navigazione
8 anni 2 mesi
Libretto di navigazione
1° categoria, Croatia, Hostess/Steward
Titoli / Certificazioni (CoC)
NO Titoli / Certificazioni
Corsi IMO / Certificazioni
STCW Basic Training (4 corsi)
Antincendio Avanzato
First Aid
Medical care
Add. Mezzi di Soccorso Veloci
Crowd Management Training
Awareness Famil. Sicurezza
CABIN CREW ATTENDANT
Titolo di studio, lingue
Altro titolo di istruzione secondaria
Serbo-Croato Inglese Italiano Slovacco
Patente nautica
NO patente nautica
Competenze alberghiere
• Lavanderia & Stireria • HACCP • Esperienza in ristoranti • Corso Sommelier • Corso Bartender • Corso Silver Service
Esperienza di vela
NO esperienza di vela

Imbarchi effettuati

  • Periodo: 05/2023 - 09/2023
    Unità: M/Y Joyme 50M - Montecarlo
    Utilizzo, zona: Busy Charter M/Y
    Ruolo ricoperto: Chief Stewardess
    Mansioni e responsabilità: Chief Stewardess in a team of 3
  • Periodo: 03/2021 - 04/2023
    Unità: M/Y Sanlorenzo 28M
    Utilizzo, zona: M/Y Private/Charter in Montenegro
    Ruolo ricoperto: Chief Stewardess
    Mansioni e responsabilità: Chief Stewardess in a team of 2. All the interior duties and watch-keeping
  • Periodo: 08/2020 - 11/2020
    Unità: 37m
    Utilizzo, zona: Private
    Ruolo ricoperto: Chief Stewardess
    Mansioni e responsabilità: responsable for training junior stews,cooking for the crew when chef not on board, provisioning,table arrangments,flower arrangements,service,complete interior housekeeping
  • Periodo: 04/2020 - 10/2020
    Unità: M/Y Mavra London - 30m
    Utilizzo, zona: Private
    Ruolo ricoperto: Stewardess
    Mansioni e responsabilità: service cleaning housekeeping cooking laundry
  • Periodo: 04/2019 - 10/2019
    Unità: M/Y Mavra London - 30m
    Utilizzo, zona: Private
    Ruolo ricoperto: Stewardess
    Mansioni e responsabilità: service cleaning housekeeping cooking laundry
  • Periodo: 04/2018 - 10/2018
    Unità: M/Y Mavra London - 30m
    Utilizzo, zona: Private
    Ruolo ricoperto: Stewardess
    Mansioni e responsabilità: service cleaning housekeeping cooking laundry
  • Periodo: 04/2017 - 10/2017
    Unità: M/Y Mavra London - 30m
    Utilizzo, zona: Private
    Ruolo ricoperto: Stewardess
    Mansioni e responsabilità: service cleaning housekeeping cooking laundry
  • Periodo: 04/2016 - 10/2016
    Unità: M/Y Mavra London - 30m
    Utilizzo, zona: Private
    Ruolo ricoperto: Stewardess
    Mansioni e responsabilità: service cleaning housekeeping cooking laundry
  • Periodo: 06/2011 - 04/2014
    Unità: CRUISE SHIP
    Utilizzo, zona: CARNIVAL CRUISE LINES MIAMI FLORIDA
    Ruolo ricoperto: ASSISTANT MANAGER
    Mansioni e responsabilità: ALL FROM ORGANISATION SERVICE CLEANING STANDARDSA AND SO ON

Note personali

  • Seeking a professional environment that allows me to develop and maximize my skillset. I am hoping to bring my multiple seasons in yachting to a private or charter vessel to continue developing my skills as a mariner to offer a safe and enjoyable experience for guests and crew.
    Fun, adventurous individual who enjoys being outside and especially being on the water. I am open-minded, willing to learn, and driven with a sense of initiative.
    Patient and kind, I get along with nearly everyone. I always try to bring a smile to work.

    ALWAYS TRYING TO DO MY BEST
    ➢ Interior Operations
    ➢ Crew Management
    ➢ Budget Management
    ➢ Provisioning
    ➢ Events Management
    ➢ Customer Service ➢ Fine Dining
    ➢ Bartending
    ➢ Inventories
    ➢ Stock control
    ➢ Table Setting
    ➢ Housekeeping
    ➢ Flower Arrangement
    ➢ Decorations
    ➢ Cooking
    OTHER WORK EXPERIENCE
    Lounge restaurant and club Twiga, Monte Carlo (Monaco)
    Chef de rang
    05/2014 – 09/2015
    ➢ Mise en place
    ➢ Presenting the menus and responding the questions regarding food preparation, allergies or intolerances
    ➢ Taking orders
    ➢ Serving food and beverages
    ➢ After midnight preparation for the club: supplying the server station with lemon, and ice cubes, bottle service
    Carnival Freedom – Carnival Cruise Lines, Miami (USA)
    Commis / Chef de rang
    06/2011 – 04/2014
    ➢ Mise en place
    ➢ Presenting the menus and responding the questions regarding menu items
    ➢ Taking orders
    ➢ Serving food and beverages
    ➢ Special cleaning while in port in order to satisfy high hygiene and quality standards