• Profilo 55155
  • Registrazione: 26/03/2019
    Ultima visita: 02/03/2022
  • Steward(ess)
  • Single 34 anni, Non fumo
    Residente a: Lastovo Croazia
    Passaporto: Croazia
  • Anche disponibile come:
    Steward(ess) Cuoco(a) Secondo Cuoco(a) Cameriere(a)
  • Competenze aggiuntive:
    - Esperienza in ristoranti
  • Disponibilità incerta
  • Vaccinazione Covid-19 non dichiarata
  • Lingue: Serbo-Croato Inglese Italiano
  • Titolo di studio: Istituto Alberghiero
  • NO Titoli / Certificazioni
  • Iscrizione in 1° categoria in Dubrovnik come: Hostess/Steward
  • Esperienze di navigazione: 12 mesi - 12 mesi a Libretto
  • Qualifiche idonee per unità commerciali
  • NO esperienza di vela
  • Corsi e Abilitazioni professionali
    STCW Basic Training (4 corsi)
    Boat commander and driver license. STCW certificate. PADI Advanced open water diver. Travel Guide and Companion licence.
  • patente entro 12 miglia rilasciata nel: 2006
  • Allegati disponibili per il download
  • Medical
    Certificato Medico
    Data di scadenza: 25/02/2023
  • Passport
    Altro tipo di documento
    Data di scadenza: 11/03/2026
  • Seamans Book
    Libretto di Navigazione
    Data di scadenza: 01/03/2026
  • STCW
    Corso professionale
    Data di scadenza: 25/04/2024
  • Info aggiuntive
  • Note personali
    I have spent the last nine plus years developing my skills in customer service, and i am ready for new opportunities.
  • Capacità e competenze
    Dependable, responsible, loyal and dedicated employee with an excellent work record.
  • Capacità relazionali
    Highly adaptable, positive, proven relationship builder with excellent interpersonal skills.
  • Capacità organizzative
    Communicate verbally and in writing to answer inquiries and provide information. Active involvement to promote the company via social media. Prepare and manage correspondence, reports and documents. Arrange guest travel and transportation (tours, ferryboat etc.). Handle direct calls from guest. Calculate final bills and receive payment.
  • Competenze tecniche
    Fluent in English, Italian and Croatian. Beginner (A1) in French and Spanish. Boat commander and driver license. STCW certificate. PADI Advanced open water diver.
  • Imbarchi effettuati:
  • Periodo: March 2018-December 2018
    Armatore: Viking River Cruise, Basel Switzerland
    Unità: River longship,Length: 443 ft,Year Built: 2014,Capacity: 190 passengers,Decks: 4
    Qualifica di imbarco: Dining room server
    Mansioni e responsabilità: Dining room server Greeting and welcoming customers to the restaurant and show them to their seats. Present the menu options and make recommendations on chef's daily briefing. Deliver the order and check customer satisfaction with the dishes. Ask for fee
  • Periodo: May 2011 – September 2012
    Armatore: Disney Cruise Line
    Unità: Ocean cruise,length of 1,114.7 ft ,4,000 passengers and a crew of 1,458,
    Qualifica di imbarco: Dining room server
    Mansioni e responsabilità: Dining room server Greeting and welcoming customers to the restaurant and show them to their seats. Present the menu options and make recommendations on chef's daily briefing. Deliver the order and check customer satisfaction with the dishes. Ask for fee
  • Periodo: Luglio 2019/Settembre 2019
    Armatore: Privato
    Unità: Catamaran Lagoon 560
    Qualifica di imbarco: Stewardess
    Mansioni e responsabilità: Guest service; preparing meals and bartending. Cabin service and detailing. Polishing - glassware, flatware, silverware. Refrigerated drinks restocking and food as well. Laundry - guest and crew. Assisting with lines and fenders on deck. Ordering food and beverage. Professionally interacting with guests, providing excellent service in every aspect of their on-board experience.
  • Periodo: April 2021-October 2021
    Armatore: Commerciale
    Unità: MY Sunseker 82 Predator
    Qualifica di imbarco: Chef Stewardess
    Mansioni e responsabilità: Guest service; preparing meals and bartending. Cabin service and detailing. Polishing - glassware, flatware, silverware. Refrigerated drinks restocking and food as well. Laundry - guest and crew. Assisting with lines and fenders on deck. Ordering food and beverage. Professionally interacting with guests, providing excellent service in every aspect of their on-board experience.