• Profile 55155
  • Registered: 03/26/2019
    Last seen: 02/10/2023
  • Stewardess
  • Single 35 y.o. Non smoker
    Resident in: Lastovo Croatia
    Passport: Croatia
  • Available for additional task(s) as:
    Waiteress Second Cook Cook Stewardess
  • More skills:
    Experience in restaurants
  • Uncertain availability
  • Covid-19 vaccination unknown
  • Expected salary: 3000-4000
  • Job Offers Received: 35
  • Speaking: Serbian-Croatian English Italian
  • Education: Hotel Management School
  • NO Certificates of Competency
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Boat commander and driver license. STCW certificate. PADI Advanced open water diver. Travel Guide and Companion licence.
  • Registered in 1° category in Dubrovnik as: Steward/Stewardess
    12 months on Seaman's Book
  • Navigation experience: 3 years 9 months
  • NOT qualified for sailboats
  • Power Boat Coastal issued in: 2006
  • Attached documents available for reading
  • Medical
    Medical Certificate
    Expiry Date: 02/25/2023
  • Passport
    Other document
    Expiry Date: 03/11/2026
  • Seamans Book
    Seaman's Book
    Expiry Date: 03/01/2026
  • STCW
    Professional Course
    Expiry Date: 04/25/2024
  • Additional info
  • Personal Notes
    I have spent the last nine plus years developing my skills in customer service, and i am ready for new opportunities.
  • Competencies
    Dependable, responsible, loyal and dedicated employee with an excellent work record.
  • Soft skills
    Highly adaptable, positive, proven relationship builder with excellent interpersonal skills.
  • Organizational skills
    Communicate verbally and in writing to answer inquiries and provide information. Active involvement to promote the company via social media. Prepare and manage correspondence, reports and documents. Arrange guest travel and transportation (tours, ferryboat etc.). Handle direct calls from guest. Calculate final bills and receive payment.
  • Technical skills
    Fluent in English, Italian and Croatian. Beginner (A1) in French and Spanish. Boat commander and driver license. STCW certificate. PADI Advanced open water diver.
  • Sea experience
  • Period: 03/2022 - 10/2022
    Unit: MY Amer 100
    Intended use, area: charter Italy
    Role held: stewardwss
    Main Tasks: On board Seataly, I have done a busy summer season where we have cruised mostly France and Italy. Performed all interior duties including laundry, cabin turn overs, detailing, inventories, and guest meal and beverage service. Planed and anticipated guest special needs. Assisting with lines and fenders on deck. Provided impeccable service to all of our guests on board and owners.
  • Period: 04/2021 - 10/2021
    Unit: MY Sunseker 82 Predator
    Intended use, area: Commerciale
    Role held: Chef Stewardess
    Main Tasks: Guest service; preparing meals and bartending. Cabin service and detailing. Polishing - glassware, flatware, silverware. Refrigerated drinks restocking and food as well. Laundry - guest and crew. Assisting with lines and fenders on deck. Ordering food and beverage. Professionally interacting with guests, providing excellent service in every aspect of their on-board experience.
  • Period: 07/2019 - 09/2019
    Unit: Catamaran Lagoon 560
    Intended use, area: Privato
    Role held: Stewardess
    Main Tasks: Guest service; preparing meals and bartending. Cabin service and detailing. Polishing - glassware, flatware, silverware. Refrigerated drinks restocking and food as well. Laundry - guest and crew. Assisting with lines and fenders on deck. Ordering food and beverage. Professionally interacting with guests, providing excellent service in every aspect of their on-board experience.
  • Period: 03/2018 - 12/2018
    Unit: River longship,Length: 443 ft,Year Built: 2014,Capacity: 190 passengers,Decks: 4
    Intended use, area: Viking River Cruise, Basel Switzerland
    Role held: Dining room server
    Main Tasks: Dining room server Greeting and welcoming customers to the restaurant and show them to their seats. Present the menu options and make recommendations on chef's daily briefing. Deliver the order and check customer satisfaction with the dishes. Ask for fee
  • Period: 05/2011 - 09/2012
    Unit: Ocean cruise,length of 1,114.7 ft ,4,000 passengers and a crew of 1,458,
    Intended use, area: Disney Cruise Line
    Role held: Dining room server
    Main Tasks: Dining room server Greeting and welcoming customers to the restaurant and show them to their seats. Present the menu options and make recommendations on chef's daily briefing. Deliver the order and check customer satisfaction with the dishes. Ask for fee