• Profile 55155
  • Registered: 03/26/2019
    Last seen: 03/02/2022
  • Steward(ess)
  • Single 34 y.o. Non smoker
    Resident in: Lastovo Croatia
    Passport: Croatia
  • Available for additional task(s) as:
    Steward(ess) Cook Second Cook Waiter(ess)
  • More skills:
    Experience in restaurants
  • Uncertain availability
  • Covid-19 vaccination unknown
  • Job Offers Received: 30
  • Speaking: Serbian-Croatian English Italian
  • Education: Hotel Management School
  • NO Certificates of Competency
  • Registered in 1° category in Dubrovnik as: Steward/Stewardess
  • Sailing Experiences: actual 12 months - 12 months on Seaman's Book
  • NOT qualified for sailboats
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Boat commander and driver license. STCW certificate. PADI Advanced open water diver. Travel Guide and Companion licence.
  • Power Boat Coastal issued in: 2006
  • Attached documents available for reading
  • Medical Certificate
    Expiry Date: 02/25/2023
  • Other document
    Expiry Date: 03/11/2026
  • Seaman's Book
    Expiry Date: 03/01/2026
  • Professional Course
    Expiry Date: 04/25/2024
  • Additional info
  • Personal Notes
    I have spent the last nine plus years developing my skills in customer service, and i am ready for new opportunities.
  • Competencies
    Dependable, responsible, loyal and dedicated employee with an excellent work record.
  • Soft skills
    Highly adaptable, positive, proven relationship builder with excellent interpersonal skills.
  • Organizational skills
    Communicate verbally and in writing to answer inquiries and provide information. Active involvement to promote the company via social media. Prepare and manage correspondence, reports and documents. Arrange guest travel and transportation (tours, ferryboat etc.). Handle direct calls from guest. Calculate final bills and receive payment.
  • Technical skills
    Fluent in English, Italian and Croatian. Beginner (A1) in French and Spanish. Boat commander and driver license. STCW certificate. PADI Advanced open water diver.
  • Log of Boardings
  • Period: April 2021-October 2021
    Owner: Commerciale
    Unit: MY Sunseker 82 Predator
    Employment: Chef Stewardess
    Main Tasks: Guest service; preparing meals and bartending. Cabin service and detailing. Polishing - glassware, flatware, silverware. Refrigerated drinks restocking and food as well. Laundry - guest and crew. Assisting with lines and fenders on deck. Ordering food and beverage. Professionally interacting with guests, providing excellent service in every aspect of their on-board experience.
  • Period: Luglio 2019/Settembre 2019
    Owner: Privato
    Unit: Catamaran Lagoon 560
    Employment: Stewardess
    Main Tasks: Guest service; preparing meals and bartending. Cabin service and detailing. Polishing - glassware, flatware, silverware. Refrigerated drinks restocking and food as well. Laundry - guest and crew. Assisting with lines and fenders on deck. Ordering food and beverage. Professionally interacting with guests, providing excellent service in every aspect of their on-board experience.
  • Period: May 2011 – September 2012
    Owner: Disney Cruise Line
    Unit: Ocean cruise,length of 1,114.7 ft ,4,000 passengers and a crew of 1,458,
    Employment: Dining room server
    Main Tasks: Dining room server Greeting and welcoming customers to the restaurant and show them to their seats. Present the menu options and make recommendations on chef's daily briefing. Deliver the order and check customer satisfaction with the dishes. Ask for fee
  • Period: March 2018-December 2018
    Owner: Viking River Cruise, Basel Switzerland
    Unit: River longship,Length: 443 ft,Year Built: 2014,Capacity: 190 passengers,Decks: 4
    Employment: Dining room server
    Main Tasks: Dining room server Greeting and welcoming customers to the restaurant and show them to their seats. Present the menu options and make recommendations on chef's daily briefing. Deliver the order and check customer satisfaction with the dishes. Ask for fee