• Profilo 55639
  • Registrazione: 09/05/2019
    Ultima visita: 25/07/2021
  • Steward(ess)
  • Single 29 anni, Non fumo
    Residente a: Olbia (OT) Italia
    Passaporto: Francia
  • Anche disponibile come:
    Marinaio(a)/Mozzo Capo Steward(ess) Steward(ess) Cuoco(a) Secondo Cuoco(a)
  • Competenze aggiuntive:
    Esperienza in ristoranti
  • Disponibilità incerta
  • Vaccinazione Covid-19 non dichiarata
  • Compenso richiesto: 2500-3000
  • Offerte di lavoro ricevute: 8
  • Lingue: Francese Italiano Inglese
  • Titolo di studio: Laurea
  • NO Titoli / Certificazioni
  • NO Libretto di Navigazione
  • Navigazione: 1 anni 3 mesi effettivi
  • NO esperienza di vela
  • Corsi e Abilitazioni professionali
    BTEC National Diploma Hospitality (NVQ Level 3) MCA/Highfield Food Health Safety Level II Food, Service, Wine and Cocktail Introduction Interior Introduction Course SSI ? Advanced Adventurer (Similar PADI Advanced O/W)
  • NO patente nautica
  • Info aggiuntive
  • Note personali
    I am Tatiana, 26 years old, French, fluent in English. I am looking for a Stewardess position on a Private or Charter Motor Yacht or Sailing Yacht. I am actually in Sardinia finishing my seasonal contract as a Second Stewardess on a Private M.Y. 35m, after a season in Caribbean on a S.Y. catamaran charter. I am in charge of the housekeeping tasks, cleaning and detailing of the interior, laundry, service of beverages and food. I was also assisting on deck when required with the fenders and lines. I am ready to start immediately. I am motivated and I am always willing to learn. I can move easily.
  • Capacità e competenze
    Housekeeping duties in a restaurant. Developed food and wine knowledge. Practised different kind of services, including Silver service. Laundry and linens.
  • Capacità relazionali
    I can work easily with other people. I can adapt my services and attitudes to any conditions. Perform well and keep positive attitude under pressure or stressful situation. High standard service mentality. I like to help in other departments and learn new skills.
  • Capacità organizzative
    Inventories organisation Establish menu Coordinate service with the chef
  • Imbarchi effettuati:
  • Periodo: 06/2020 - 10/2020
    Armatore: Aquarius IV - Private
    Unità: M.Y. 35m
    Qualifica di imbarco: Second Stewardess
    Mansioni e responsabilità: Interior cleaning and detailing, Silver service, laundry and linens.
  • Periodo: 12/2019 - 03/2020
    Armatore: Bacchus - Charter
    Unità: S.Y. Catamaran 56'
    Qualifica di imbarco: Cook / Stew
    Mansioni e responsabilità: Cook and serve 3 meals per day. Interior cleaning and detailing. Keep the watch alternatively with the captain. Assisted with fenders, lines, anchor, sails
  • Periodo: 05/2019 - 10/2019
    Armatore: Yacht Mind - Charter
    Unità: M.Y. 76'
    Qualifica di imbarco: Stewardess
    Mansioni e responsabilità: In charge of the interior and service, cooking when requested. Assist on deck.
  • Periodo: 17/05/2019 - 19/05/2019 Day work
    Armatore: Enigma - Private
    Unità: Motor Yacht
    Qualifica di imbarco: Sole Stewardess
    Mansioni e responsabilità: Serving guests, housekeeping, laundry