• Profile 55639
  • Registered: 05/09/2019
    Last seen: 07/25/2021
  • Steward(ess)
  • Single 28 y.o. Non smoker
    Resident in: Olbia (OT) Italy
    Passport: France
  • Available for additional task(s) as:
    Sailor/Deckhand Chief Steward(ess) Steward(ess) Cook Second Cook
  • More skills:
    Experience in restaurants
  • Uncertain availability
  • Covid-19 vaccination unknown
  • Job Offers Received: 8
  • Speaking: French Italian English
  • Education: Bachelor's Degree
  • NO Certificates of Competency
  • NO Seafarer's registration
  • Sailing Experiences: actual 1 years 3 months
  • NOT qualified for sailboats
  • IMO Courses / Qualifications
    BTEC National Diploma Hospitality (NVQ Level 3) MCA/Highfield Food Health Safety Level II Food, Service, Wine and Cocktail Introduction Interior Introduction Course SSI ? Advanced Adventurer (Similar PADI Advanced O/W)
  • NO Nautical Licence
  • Additional info
  • Personal Notes
    I am Tatiana, 26 years old, French, fluent in English. I am looking for a Stewardess position on a Private or Charter Motor Yacht or Sailing Yacht. I am actually in Sardinia finishing my seasonal contract as a Second Stewardess on a Private M.Y. 35m, after a season in Caribbean on a S.Y. catamaran charter. I am in charge of the housekeeping tasks, cleaning and detailing of the interior, laundry, service of beverages and food. I was also assisting on deck when required with the fenders and lines. I am ready to start immediately. I am motivated and I am always willing to learn. I can move easily.
  • Competencies
    Housekeeping duties in a restaurant. Developed food and wine knowledge. Practised different kind of services, including Silver service. Laundry and linens.
  • Soft skills
    I can work easily with other people. I can adapt my services and attitudes to any conditions. Perform well and keep positive attitude under pressure or stressful situation. High standard service mentality. I like to help in other departments and learn new skills.
  • Organizational skills
    Inventories organisation Establish menu Coordinate service with the chef
  • Log of Boardings
  • Period: 06/2020 - 10/2020
    Owner: Aquarius IV - Private
    Unit: M.Y. 35m
    Employment: Second Stewardess
    Main Tasks: Interior cleaning and detailing, Silver service, laundry and linens.
  • Period: 12/2019 - 03/2020
    Owner: Bacchus - Charter
    Unit: S.Y. Catamaran 56'
    Employment: Cook / Stew
    Main Tasks: Cook and serve 3 meals per day. Interior cleaning and detailing. Keep the watch alternatively with the captain. Assisted with fenders, lines, anchor, sails
  • Period: 05/2019 - 10/2019
    Owner: Yacht Mind - Charter
    Unit: M.Y. 76'
    Employment: Stewardess
    Main Tasks: In charge of the interior and service, cooking when requested. Assist on deck.
  • Period: 17/05/2019 - 19/05/2019 Day work
    Owner: Enigma - Private
    Unit: Motor Yacht
    Employment: Sole Stewardess
    Main Tasks: Serving guests, housekeeping, laundry