• Profilo 72330
  • Registrazione: 03/10/2024
    Ultima visita: 15/01/2025
    • Referenze presenti:
    • Referente: Comandante
      stagione 2023
      unità: M.Y Lidia II 30m

Stewardess
Cameriera Cuoca
Disponibilità incerta
Offerte di lavoro ricevute: 0
Cittadinanza: Spain
Compenso € 3000-4000
Dati personali
Single 50 anni, Non fumo
Residente a: S.C De Tenerife Spain
Esperienza di navigazione
2 anni 10 mesi
Libretto di navigazione
1° categoria
S.C de Tenerife España
Hostess/Steward
Referenze
approvate: 1
Titoli / Certificazioni (CoC)
International cuisine Chef Certificate - Training academy for chefs "Master D"
Titolo di studio, lingue
Altro Istituto Tecnico
Spagnolo Inglese
Corsi IMO / Certificazioni
STCW Basic Training (4 corsi)
Patente nautica
Patente entro 12 miglia (2023)
Competenze alberghiere
• Esperienza in ristoranti
Esperienza di vela

Esperienza 2 anni 10 mesi

  • Periodo: 07/2024 - 09/2024
    Unità: Samsara MY 30m
    Utilizzo, zona: Expediton Yacht
    Ruolo ricoperto: Stew/cook
    Mansioni e responsabilità: Organising the Galley as inventories and supplies, crew and guests meals, snacks and tea - pastry service and set up an wide array of activities to ensure the trips run successfully. Housekeeping and laundry was also part of my main daily duties.
  • Periodo: 06/2024 - 06/2024
    Unità: Catamarán 20m. Katsunga
    Utilizzo, zona: Private Boat
    Ruolo ricoperto: Cook Stewardess - Housekeeping
    Mansioni e responsabilità: Organising the Galley as inventories and supplies, crew and guests meals, snacks and tea - pastry service and set up an wide array of activities to ensure the trips run successfully. Housekeeping and laundry was also part of my main daily duties.
  • Periodo: 05/2024 - 05/2024
    Unità: Catamaran 22m. Liberty
    Utilizzo, zona: Charter
    Ruolo ricoperto: Cook Stewardess - Housekeeping
    Mansioni e responsabilità: Organising the Galley as inventories and supplies, crew and guests meals, snacks and tea - pastry service and set up an wide array of activities to ensure the trips run successfully. Housekeeping and laundry was also part of my main daily duties
  • Periodo: 05/2023 - 09/2023
    Unità: M.Y Lidia II 30m
    Utilizzo, zona: Europa
    Ruolo ricoperto: Stew/ cook
    Mansioni e responsabilità: Recruited directly by a highly experienced long serving Captain as a result of my previous experience gained while working as a Stewardess for one of the largest Spanish shipping companies. Performing high end food, BBC and drinks service throughout the trip for 3 months boss on, organising the Galley as inventories and supplies, crew and guests meals, snacks and tea - pastry service and set up an wide array of activities to ensure the trips run successfully. Housekeeping and laundry was also part of my main daily duties.
  • Periodo: 04/2021 - 03/2023
    Unità: Naviera Armas Shipping Company - Ferry 147m
    Utilizzo, zona: Shipping Company
    Ruolo ricoperto: Stewardess
    Mansioni e responsabilità: Employed by the largest shipping company operating out of the Canary Islands, operating with the latest generation of ships that enable the Canary Islands to spearhead regional maritime communications in Spain and mainland Europe. I worked aboard the passenger ferries between the Canary Islands and mainland Spain. Providing a personalised and safety conscious service to our passengers, as well as ensuring their security and safety throughout navigation. Assigned the responsibility of attending VIP area and bar in the main salon. Substantial housekeeping duties were also a big part of my main routine onboard ensuring the cleanliness of the vessel

Capacità e competenze

  • Experienced Stewardess/Cook aiming to progress further in my yachting career, successfully attaining a Stewardess position on a a well-run, professionally operated, motor yacht. Having worked in the commercial maritime industry, aboard busy ferries with a high turn over of guests, together with my most recent experience working aboard a private motor yacht gaining a vast amount of knowledge in the arena, allowing myself to become an excellent asset for any Interior or Galley department. In order to compliment my extensive background on drink service and practicing housekeeping from my previous employments, I have recently completed a Chef Certificate from a professional renowned school training academy for chefs endorsed by the Master Chef academy , where I acquired an in-depth training and knowledge of international cuisine and formal dining service and all its accompaniments of procedures. With notable longevity achieved in all my previous employments, I am seen as a reliable, trust- worthy employee by all my past employers with tangible references. Having worked in a renowned luxury hotel, where I worked as a Housekeeper and Laundry at this busy hotel, I adapt quickly to the ever-changing circumstances of the customer service industry, proving the best quality service and ensuring my guests and customers are always approached with the most amicable, warm attitude, while working harmoniously with all my co-workers to provide a seamless service.
  • Documenti allegati disponibili per la lettura
  • Dishes Pics
    Altro tipo di documento
    Data di emissione: 16/10/2024
  • Cv Eng
    Altro tipo di documento
    Data di emissione: 03/10/2024
  • Portfolio
    Altro tipo di documento
    Data di emissione: 03/10/2024