Sono un grande professionista serio amo il mio lavoro e il mare.
With 25+ years experience as a Chef, I am currently looking for a rotational or permanent position onboard a motor yacht with a professional setup and crew.
A dedicated Culinary Trained Chef consistently creating new recipe and menus, implementing seasonal ingredient and modern techniques.
I am available for Seasonal or permament - now and during the winter! I am a professional and hard worker with great creativity and passion in the galley, always ready to create new dishes for all my clients.
I am available for any kind of job interviews, ready to show that I am the candidate that you are looking for.
A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. Have a comprehensive understanding of the food industry, and of what drives sophisticated contemporary dining. Have an extensive cooking knowledge and am more than able to abide by all legal requirements, food hygiene regulations and food safety laws.
I am good team player and a leader who is not only able to give orders and delegate tasks, but is also able to reliably carry out orders as well.As a "can do" person I am able to hit the ground running and I am confident that I will be able to exceed any employers and customers expectations. I have a comprehensive understanding of the food industry, and of what drives sophisticated contemporary dining. Have an extensive cooking knowledge and am more than able to abide by all legal requirements food hygiene regulations and food safety laws.