Capacità e competenze

• Hello, My name is Alessandro Abbruzzese, I am 27 years old, and I am an Italian chef with experience both in Italy and abroad, particularly in France and Spain. After completing my training at a prestigious culinary school, I had the opportunity to work in various gastronomic environments, adapting to different types of cuisine and integrating seamlessly into kitchen brigades of all levels. I am fluent in Italian, Spanish, English, and French, which allows me to communicate effectively in international settings and work in multicultural teams. I am a serious, respectful, and determined person, always eager to learn and give my best in the kitchen. I would be delighted to discuss in person how my skills can contribute to your team. I have attached my CV and remain available for an interview. Thank you for your time and consideration.
  Competenze tecniche

  SOMMELIER FIRST LEVEL Certificate

  FOOD AND BEVERAGE Certificate by KUBE FORMATION