Good Morning,
my name is Giorgio Rocchi I am an Italian Chef looking for a new experience in to yacht business as a 2nd chef, crew chef or sole chef for a not big M/Y because I am a greenie even if my age is not that green.
I am a 51 y.o chef with a lot of experience in Restaurant business, Catering, Hotel, restaurant consultant, private service.
I would be more than happy to be part of some team.
I’m in Denia now (Spain), just got back from Antigua as chef consultant.
I am available immediately
Speak, write and read fluently Italian, English and Spanish.
Willingness to Learn, Genuine Passion, creative, adaptable, strong cooking skills, butchering meat fish and games, clean, organised, Fast learner, Time Management, Knowledge of nutrition, , Smooth Operating Kitchen, Knowledge of Many Type of Cuisine, Pizza and bread maker, Dessert and pastry,
I am team player, positive attitude, good sense of humor and self-Ironic.
Teamwork, Leadership Skills, Strong on Plan Menus and Order Supplies
Able to manage a lot of employees, Planned and open more than 10 restaurants, excellent with budgeting and food cost as well payroll cost, Strong on Plan Menus and Order Supplies, able to organise sitting down dinners, buffet and cocktail party up 400 people