would love to work and join your team if given a chance. I have an experience as a crewchef , cook/stew,2nd stew, and sole stewardess in a 25-60meter sailing and motoryacht both charter and private.
As a crewchef,i have an experience for 3 1/2 yrs in 47meter motoryacht and did several times as a relief and daywork crew chef in a 50-60meter motoryach. I can cook italian,mediterrenean,french and asian cuisine. I also bake cakes, pastries and I also make pizza.I was cooking for 14-18 international crew, no filipinos on board just me.
As a cook/stewardess, i have work both private and charter in a 25meter motoryacht for 3seasons, have cook for owners and charter guest, knows how todo silver service, laundry and do ironing. I also know how todo line and fender handling.
I have an italian carta soggiorno, italian drivers license,food and hygiene level 2 and B1B2 visa. Im fluent in italian, english, speaks spanish moderately and basic french.
Im very hardworking, efficient, highly motivated and have an attention to detail. Im always positive,polite,outgoing and believe in approaching every task with a smile and has a can do attitude.
I was a temporary stew/cook in a 40m motoryacht from March 2018-July 5, 2018, unfortunately the boat was being sold.
Did some shipyard relief job during the winter season, one in Overmarine shipyard in a 40meter with 9 international crew and other one in La Spezia Lusben Benetti shipyard in a 50 meter with 14 international crew
Finished the season as seasonal cook/chef in M/Y Shyraga 29mtr private motoryacht from May2019 to October2019 with 6 crew and 8guest.Owners are french and as well as the crew.
Im very much available and can start anytime. You can contact me at +393289810128.
Thank you so much and hoping for your kind consideration.
I started as a stewardess in 35mt motoryacht in2005 then 2006 i was as crew chef in47m private motoryacht with 12 intl crew until now im still working on boats as a chef in small boats
im very open to work with group of people. i really like to work as a team, for me its better to work together because its more fun
im computer literate, with silver service competent knowledge