• Profilo 58606
  • Registrazione: 04/06/2020
    Ultima visita: 04/06/2020
  • Chef
  • Sposato/a 44 anni, Non fumo
    Residente a: Trieste (TS) Italia
    Passaporto: Italia
  • Anche disponibile come:
    Cuoco(a)
  • Competenze aggiuntive:
    - Esperienza in ristoranti
  • Disponibilità incerta
  • Vaccinazione Covid-19 non dichiarata
  • Lingue: Italiano Inglese Spagnolo
  • Titolo di studio: Istituto Alberghiero
  • NO Titoli / Certificazioni
  • NO Libretto di Navigazione
  • Qualifiche idonee per unità commerciali
  • NO esperienza di vela
  • Esperienze di navigazione: 4 anni - 2 anni a Libretto
  • Corsi e Abilitazioni professionali
    Awareness Famil. Sicurezza
    Crowd Management Training
    Medical care
    First Aid
    deep diver,night diver,open water PADI
  • NO patente nautica
  • Allegati disponibili per il download
  • stcw
    Corso professionale
    Data di emissione: 15/05/2016
  • 2*Michelin reference
    Lettera di Referenze
    Data di emissione: 15/04/2015
  • cedrare restaurant reference
    Lettera di Referenze
    Data di emissione: 30/09/2015
  • last hotel 5* job reference
    Lettera di Referenze
    Data di emissione: 31/08/2018
  • Info aggiuntive
  • Note personali
    I’m dedicated hard working individual who is not afraid of challenges .I am self- motivated ,dependable , and punctual with strong work ethic ;Team player able to work well with individuals at all levels.. I’m detail oriented and analytical with strong prioritizing and organization skills .My main goal is to continue to broaden my professional and cultural baggage that could be considered always a high-level Professional continues to evolve my techniques . My experiences abroad, and working in different realities in Italy help me to consider the different aspects of kitchens according to different geographic locations and seasonal products, using, combining and testing local raw materials. I can offer my culinary skill and abilities as a valuable member on your business .
  • Capacità e competenze
    I Constantly evaluates new types of food, but in my opinion the classic and traditional maybe in version of "revisited", if done right , is always the key to success .I constantly motivated by my professional ethics "old school", I like to work in the clean and in peaceful environment where the word Team is not a concept but a well-defined word that describes a single common goal, to do well!
  • Capacità relazionali
    please contact me to doversole@iname.com for my full CV
  • Imbarchi effettuati:
  • Periodo: nov 2015 feb 2018
    Armatore: oceania cruises
    Unità: 230m motose
    Qualifica di imbarco: Italian Chef
    Mansioni e responsabilità: Chef dello speciality restaurnt Italiano "Toscana"