• Profilo 58399
  • Registrazione: 19/05/2020
    Ultima visita: 30/03/2021
  • Steward(ess)
  • Single 51 anni, Non fumo
    Residente a: Lucca (LU) Italia
    Passaporto: Filippine
  • Anche disponibile come:
    Cuoco(a) Secondo Cuoco(a)
  • Disponibilità incerta
  • Vaccinazione Covid-19 non dichiarata
  • Compenso richiesto: 3000-4000
  • Offerte di lavoro ricevute: 0
  • Lingue: Inglese Italiano
  • Titolo di studio: Istituto Alberghiero
  • NO Titoli / Certificazioni
  • NO Libretto di Navigazione
  • Navigazione: 10 anni effettivi
  • NO esperienza di vela
  • Corsi e Abilitazioni professionali
    STCW Basic Training (4 corsi)
    Antincendio Avanzato
  • NO patente nautica
  • Documenti allegati disponibili per la lettura
  • Certificato Medico
    Data di scadenza: 07/03/2023
  • Corso professionale
    Data di emissione: 06/02/2017
  • Libretto di Navigazione
    Data di scadenza: 29/01/2026
  • Info aggiuntive
  • Note personali
    would love to work and join your team if given a chance. I have an experience as a crewchef , cook/stew,2nd stew, and sole stewardess in a 25-60meter sailing and motoryacht both charter and private. As a crewchef,i have an experience for 3 1/2 yrs in 47meter motoryacht and did several times as a relief and daywork crew chef in a 50-60meter motoryach. I can cook italian,mediterrenean,french and asian cuisine. I also bake cakes, pastries and I also make pizza.I was cooking for 14-18 international crew, no filipinos on board just me. As a cook/stewardess, i have work both private and charter in a 25meter motoryacht for 3seasons, have cook for owners and charter guest, knows how todo silver service, laundry and do ironing. I also know how todo line and fender handling. I have an italian carta soggiorno, italian drivers license,food and hygiene level 2 and B1B2 visa. Im fluent in italian, english, speaks spanish moderately and basic french. Im very hardworking, efficient, highly motivated and have an attention to detail. Im always positive,polite,outgoing and believe in approaching every task with a smile and has a can do attitude. I was a temporary stew/cook in a 40m motoryacht from March 2018-July 5, 2018, unfortunately the boat was being sold. Did some shipyard relief job during the winter season, one in Overmarine shipyard in a 40meter with 9 international crew and other one in La Spezia Lusben Benetti shipyard in a 50 meter with 14 international crew Finished the season as seasonal cook/chef in M/Y Shyraga 29mtr private motoryacht from May2019 to October2019 with 6 crew and 8guest.Owners are french and as well as the crew. Im very much available and can start anytime. You can contact me at +393289810128. Thank you so much and hoping for your kind consideration.
  • Capacità e competenze
    I started as a stewardess in 35mt motoryacht in2005 then 2006 i was as crew chef in47m private motoryacht with 12 intl crew until now im still working on boats as a chef in small boats
  • Capacità relazionali
    im very open to work with group of people. i really like to work as a team, for me its better to work together because its more fun
  • Competenze tecniche
    im computer literate, with silver service competent knowledge
  • Imbarchi effettuati:
  • Periodo: Novemebr 2017- January 2018
    Armatore: M/Y Hampshire 50m
    Unità: power yacht
    Qualifica di imbarco: seasonal
    Mansioni e responsabilità: cook
  • Periodo: March 2017-July 2017
    Armatore: M/Y Hemabejo 40m private
    Unità: power yacht
    Qualifica di imbarco: seasonal
    Mansioni e responsabilità: cook
  • Periodo: October 2018-december 2018
    Armatore: S/Y Silencio 45m private
    Unità: sail yacht
    Qualifica di imbarco: seasonal
    Mansioni e responsabilità: chef
  • Periodo: May 2019-Oct 2019
    Armatore: M/Y Shyraga private 29m
    Unità: motoryacht
    Qualifica di imbarco: seasonal
    Mansioni e responsabilità: chef