• Profilo 56146
  • Registrazione: 23/06/2019
    Ultima visita: 26/10/2019
  • Marinaio(a)
  • Single 38 anni, Non fumo
    Residente a: Sant’Antonio (SS) Italia
    Passaporto: Italia
  • Anche disponibile come:
    Marinaio(a)/Mozzo Capo Steward(ess) Steward(ess) Cuoco(a) Bartender Velaio(a)
  • Disponibilità incerta
  • Vaccinazione Covid-19 non dichiarata
  • Offerte di lavoro ricevute: 0
  • Lingue: Italiano Inglese Spagnolo
  • Titolo di studio: Laurea
  • NO Titoli / Certificazioni
  • NO Libretto di Navigazione
  • Navigazione: 1 anni 3 mesi effettivi
  • NO esperienza di vela
  • NO Corsi IMO o abilitazioni professionali
  • NO patente nautica
  • Nessun allegato disponibile
  • Info aggiuntive
  • Note personali
    Love sailing and the sea. Love working in this field, the life onboard and being a crew.I can easily stay on board for months with a crew , smiling and working hard. I either like working in the galley, either on the deck. I am reliable and serious. Both the commercial and private vessels are suitable to me , in general I m good in taking care of the crew and guests.
  • Capacità e competenze
    I have a short but intense experience on the sea. I have crossed 2 oceans (Atlantic and Indian) , I have been a dinghy instructor in Porto Pollo Sardinia and I have worked for charters as well. and I loved all these experiences. I have a degree in Industrial Design and I worked as a designer for almost 10 years in Milan, when I was young and studying , I worked in many catering companies, restaurant and bars. Now the sea is my life but all the competencies I have gained in all my professional life make me feel a real multitasker, who is extremely precious on board.
  • Capacità relazionali
    As I said above, I love working in a group.I can easily do different jobs and help the others when they need me .
  • Capacità organizzative
    Relating to organizational skills, I think that managing the Galley and the provisioning is my best administration skill on board.
  • Competenze tecniche
    I learnt to use all the electronics on board, both Raymarine and B&G , navigation softwares on the Pc(such as Polars), watermaker, generator, nav. lights etc..
  • Imbarchi effettuati:
  • Periodo: 04/2019-05/2019
    Armatore: Private
    Unità: Super yacht,sailboat SouthernWind 82’
    Qualifica di imbarco: Delivery crew and responsible of the Galley
    Mansioni e responsabilità: Delivery Crew from Singapore to Italy (7000 NM )- 8 Hours of watch per day , responsible of the Galley (provisioning) and cook (2 meals a day). Cleaning , both interiors and deck, sails, polishing.
  • Periodo: 06/2018 - 09/2018
    Armatore: Commercial
    Unità: Sailboat Beneteau Sun Odyssey 51’
    Qualifica di imbarco: Cook and deckhand on daily and weekly trips for a charter company based in Cannigione, Italy.
    Mansioni e responsabilità: Cooking cleaning mooring sailing
  • Periodo: 07/2018-08/2018
    Armatore: Private
    Unità: Catamaran, Privilege 495
    Qualifica di imbarco: Deckhand and delivery crew
    Mansioni e responsabilità: Cleaning, Sailing, night watches, moorings.
  • Periodo: 02/2018
    Armatore: Private
    Unità: Ketch 39’
    Qualifica di imbarco: Delivery crew
    Mansioni e responsabilità: Delivered the boat from Bequia to Martinique
  • Periodo: 01/2018 - 02/2018
    Armatore: Commercial
    Unità: Catamaran, Privilege 485
    Qualifica di imbarco: Hostess
    Mansioni e responsabilità: Cleaning and cooking during a monthly trip in the Grenadines (Caribbean) . Saint Vincent to Grenada and back.
  • Periodo: 01/2018
    Armatore: Private-
    Unità: Sailboat Beneteau Sun Odyssey 51’
    Qualifica di imbarco: Delivery crew
    Mansioni e responsabilità: Delivered this boat from Martinique to Saint Vincent ( Caribbean)
  • Periodo: 09/17 - 12/17
    Armatore: Private
    Unità: Sailboat AMEL SuperMaramu 2000, 50’
    Qualifica di imbarco: Deckhand and crew
    Mansioni e responsabilità: Cleaning ,night watches, cooking