- Imbarchi effettuati:
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Periodo: 08/2022 - 10/2022
Armatore: Busy Charter Yacht
Unità: 40m
Qualifica di imbarco: Chief Stewardess
Mansioni e responsabilità: I was chosen and hired on board MY Metsuyan IV a few days before the very important and extremely demanding 12 days charter of the high profile owners and their guests (8 in total) to carry forward with refinement and great professionalism the entire period until the end of their season. It was a not easy but an exciting opportunity which I thoroughly enjoyed. The yacht was new for me and for the interior I had a completely green 2nd Stewardess who at the same time I had to train. I had to get familiar with the boat very quickly and getting her ready to perfection in a very short time for the Owner’s charter. I have put together many theme nights and planned lots of fun events for our guests. I personally took care to create fantastic flower arrangement of all the boat, spectacular table setting and decorations, table set up and silver service, housekeeping and laundry of fine fabrics, crew and guests provisioning, inventories, was in charge of all the crew uniforms. All days also included themed pre-evening cocktail time where every time I surprised our guests with spectacular alcoholic and non-alcoholic cocktails, which they really enjoyed.
Winterizing the yacht’s interior following in details the special requests from the owners and thus preparing the boat for her winter shipyard period.
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Periodo: March 2014 - November 2015
Armatore: M/Y Fortebraccio 30 mt
navigazione Mediterraneo (Italian Flag, 5 Crew, 5 cabins, 10 guests)
Unità: Motor Yacht 30 mt - privato e charter
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Private and Charter
Qualifica di imbarco: Chief Stewardess
Housekeeping duties, breakfast preparation and table service, interior cleaning (cabins and public areas) and maintenance, organising on-board entertainment, carrying out reception duties
Mansioni e responsabilità: - Gestione diretta degli ospiti a bordo. Gestione approvvigionamenti e rifornimenti di bordo
- Reclutamento, training e Management della squadra di stewardess a bordo
- Gestione completa degli interni. Servizio a tavola.
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Periodo: April 2016 - October 2016
Armatore: M/Y Sarah 30 mt
navigazione Mediterraneo (Italian Flag, 6 Crew, 6 cabins, 12 guests)
Unità: Motor Yacht 30 mt - privato e charter
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Private and Charter
Qualifica di imbarco: Chief Stewardess
Direct management of the guests on board and ashore, shore excursion manager, manage a team of stewardesses, management and organization of all the tasks generally performed on board (service, cleaning, laundry, orders, deliveries, inv
Mansioni e responsabilità: - Gestione diretta degli ospiti a bordo
- Gestione approvvigionamenti e rifornimenti di bordo
- Reclutamento, training e Management della squadra di stewardess a bordo
- Cura degli interni e delle camere
- Servizio a tavola
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Periodo: April 2017 - October 2017
Armatore: Armatore Privato
Private and Charter Motor/Sailing Yacht
Unità: M/Y Satori, 42 mt - privato e charter (Malta Flag, 11 Crew, 5 cabins, 10 guests). Navigazione Mediterraneo
Yacht con vele e motore.
Qualifica di imbarco: Chief Stewardess
Main responsibilities included: service leader, guest liaison, meal and event planning, flowers and table decorations, purchasing and inventory. I did the management of all interior crew and duties including cleaning, maintenance and
Mansioni e responsabilità: - Gestione diretta degli ospiti a bordo e a terra
- Organizzazione viaggi e eventi per gli ospiti
- Reclutamento, training e Management della squadra di stewardess a bordo
- Servizio a tavola
- Aggiornamento inventari
- Gestione degli acquisti
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Periodo: June 2018 - October 2018
Armatore: Armatore Privato/Charter
Unità: MY Privato /Charter 40mt
Qualifica di imbarco: Chief Stewardess
The Yacht was in refitting at Riva Shipyard in Ancona, Italy. I carried out my activities as Chief Stewardess during the entire period of yacht refitting in Shipyard. My duties included daily cleaning in all the interiors of the yacht,
Mansioni e responsabilità: Lo yacht era in fase di refitting presso i cantieri Riva di Ancona, in Italia. Ho ricoperto il ruolo di Chief Stewardess durante tutto il periodo di refitting nel Cantiere. Inoltre, coordinamento delle attività dei vari fornitori a bordo. Fornitura e scel
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Periodo: July 2019 - September 2020
Armatore: Private/Charter
Unità: SPECIAL PROJECTS - on board several yachts between 38m - 65m (during the global lockdown period)
Qualifica di imbarco: Chief Stewardess
Mansioni e responsabilità: Available on call. Recruiting and training the stewardesses to run the interior department for the respective yachts. Selecting and ordering new crystal ware and crockery, new guest linen and bedspread. Upkeep of inventories, provisioning, uniform and all interior items purchasing, plan all long term stock. Writing and updating all interior manuals and guest-information documents. Selecting and purchasing fine wines, specialty teas, and cigars. Dealing with shipyard, managing contractors and suppliers.
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Periodo: 27 June 2021 – 3 July 2021
Armatore: Privato
Unità: MY Sarastar - 60m
Qualifica di imbarco: Relief Chief Stewardess
Mansioni e responsabilità: It was a Relief Chief Stewardess position. I was hired on board MY Sarastar to cover the period of absence of their permanent Chief Stewardess. Worked within a crew of 14 and part of an interior team of 4. MY Sarastar is private and charter yacht, heavily used by the owner, his family and friends throughout the year. It was a very demanding and important Chief Stewardess role. During this time there were multiple trips with silver service lunches and dinners with the owner and his guests. Overseeing a team of 3 interior stewardesses (2nd, 3rd and Laundry Stewardess). Managing table silver service, housekeeping at the highest level and laundry. Purser duties on board - all operations of the interior department, interior inventory, purchasing and provisioning. Liaising with guests and all crew. Orchestrating guest activities
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Periodo: 02 August 2021 – 01 November 2021
Armatore: Private
Unità: MY MRS D - 40m private/charter
Qualifica di imbarco: Chief Stewardess
Mansioni e responsabilità: I joined promptly MY MRS D in a two days short notice period, at the end of a heavy charter. I had only 4 hours of handover by the previous chief stewardess, who was leaving the yacht the same day I arrived. Upon my arrival I found the yacht in great disorder after the heavy charter and the 2nd Stewardess was not on board yet and so I had to prepare the yacht for the arrival of her new owners absolutely by myself and in just 4 days I managed to prepare it all in perfect condition. Initially I worked completely alone in the Interior Department including laundry for the owners and crew and demanding table service (breakfast, lunch, afternoon breakfast and dinner), with a crew new to me and with new owners, as the 2nd Stewardess has arrived on the yacht almost 10 days later. We had a full time live on board owners for the whole period of 2 months, when every week different VIP guests came on board, with whom we had heavy charters (Balearic Islands, Gibraltar, France, Monaco – almost always at anchor) often with only a 24-hour turn around time and every week I prepared different theme party for our guests, extremely elaborate amazing table settings, liaising with the chef regarding menu’s and service (silver, a la carte, buffet…), cocktails, concierge, both crew and guests provisioning, flower arranging. We also often had young guests - children and babies for whom we have taken care of with great joy and love. I worked in perfect harmony alongside an exceptional and demanding Michelin Star Chef. I have always had an attentive, very kind, friendly and polite attitude with the 2nd Stewardess who was completely green and to whom I constantly trained to be able to introduce her to the best way in the field of yachting, where with VIP owners and VIP guests of the highest level, our service must be impeccable from every point of view. Efficiently maintaining an extremely high standard of operations with a detailed daily, weekly and monthly work plan. I prepared the Interior Department of the MY MRS D myself for the refitting period in the shipyard, including winterising for the galley and interior departments, stowing preparation to protect the interior for the shipyard. We had an excellent season, with owners and VIP guests all with positive and enthusiastic reviews, as well as the great thanks for the hugely successful season also from the yacht management company. The owners and guests were delighted with my outstanding service as a Chief Stewardess and with everything I organised. They found my knowledge, professional experience, taste and creativity invaluable for them and their guests.