• Profilo 72910
  • Registrazione: 14/01/2025
    Ultima visita: 23/04/2025

Chef
Cuoca
Disponibile dal 05/05/2025
Offerte di lavoro ricevute: 0
Cittadinanza: Italy
Compenso € 6000-9000
Dati personali
Sposato/a 46 anni, Non fumo
Residente a: Genova (GE) Italy
Esperienza di navigazione
1 anno 3 mesi
Libretto di navigazione
Referenze
Titoli / Certificazioni (CoC)
Chef Diploma presso IAL
Titolo di studio, lingue
Laurea
Italiano Inglese Francese
Corsi IMO / Certificazioni
STCW Basic Training (4 corsi)
Patente nautica
Competenze alberghiere
• HACCP • Esperienza in ristoranti
Esperienza di vela

Esperienza 1 anno 3 mesi

  • Periodo: 09/2024 - 04/2025
    Unità: M/Y SATEMI
    Utilizzo, zona: private yacht
    Ruolo ricoperto: head chef
    Mansioni e responsabilità: I have been working as a temporary crew chef during construction. I am responsible for reorganizing the kitchen and its spaces, and I have been suggesting necessary changes to the command to enhance functionality and efficiency in the workplace. Currently, my role has transitioned to head chef, where I am tasked with training the kitchen staff.
  • Periodo: 10/2022 - 04/2023
    Unità: M/Y KAMALAYA
    Utilizzo, zona: Commercial yacht
    Ruolo ricoperto: crew chef
    Mansioni e responsabilità: During the winter season, I rotated on demand as the crew Chef for 5 to 10 crew members on several occasions.

Capacità e competenze

  • I am an enthusiastic and driven woman with a passion for cooking. After completing my studies at the Italian Art Institute, I immersed myself in the culinary world, gaining valuable experience in international kitchens. This journey led me to open my own restaurant, a dream I pursued wholeheartedly. However, once I became a mother, I made the conscious choice to pause my career to focus on nurturing my children, confident that one day I would reignite my culinary passion. My curiosity and entrepreneurial spirit are key to my success. I thrive in the kitchen, but I’m equally committed to expanding my knowledge of new techniques and trends in the culinary arts. I excel at managing projects independently and possess strong organizational skills. Collaboration and idea-sharing inspire me, and I relish challenges. In both my personal and professional life, I am dedicated to achieving excellence in everything I do.
  • Documenti allegati disponibili per la lettura
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