• Profile 67179
  • Registered: 03/23/2023
    Last seen: 12/06/2023
  • Sailor
  • Single 31 y.o. Non smoker
    Resident in: Porto Santo Stefano (GR) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Sailor Cook
  • More skills:
    Food Safety Experience in restaurants
  • Available from 12/05/2023
  • Fully Vaccinated against Covid-19
  • Expected salary: Not declared
  • Job Offers Received: 10
  • Speaking: Italian English Romanian
  • Education: Hotel Management School
  • NO Certificates of Competency
  • Registered in 1° category in Porto Santo Stefano as: Deckhand
  • Sailing Experiences: actual 1 years 5 months
    8 months on Seaman's Book
  • Qualified for sailboats
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Advanced Firefighting
  • NO Nautical Licence
  • Attached documents available for reading
  • Ref.
    References
    Issued: 10/07/2023
  • Ref.
    References
    Issued: 10/07/2023
  • CV
    Other document
    Issued: 10/07/2023
  • CV
    Other document
    Issued: 10/07/2023
  • Additional info
  • Personal Notes
    I like to cook and grow every day, versatile and intuitive, clean and tidy. I am looking for a serious boarding.
  • Competencies
    My name is Marco, I am 30 years old and I have a diploma as a Catering Services Technician. I have been working in catering for many years. I gained experience abroad improving my English and learning new culinary techniques. I managed a restaurant with my mother., for 5 years I have given myself to boating starting with small embarkations as a sailor and then moving on to my job as a Cook. I have made several luxury charters personally organizing the culinary requests of customers receiving great satisfaction.
  • Soft skills
    Over the years I have gained a lot of experience in interpersonal relationships knowing how to manage moments of stress. I like to work in a team and with sunny and always ready people.
  • Organizational skills
    I can organize very well my work and timing satisfying every time the customer perhaps proposing various culinary alternatives. I hate food waste. I prefer seasonal and fresh products.
  • Technical skills
    I have experience as a sailor, I happened to have to remove the rope from the propeller. know how to manage moments of stress.
  • Sea experience
  • Period: 05/2022 - 06/2022
    Unit: 30 m M/Y SD96 2x1300
    Intended use, area: Commercial and private yacht, charter in mediterranean
    Role held: Chef
    Main Tasks: Responsable of the kitchen, charter welcome organization and preference list. Help whit the mooring of the vessel if required
  • Period: 05/2021 - 10/2021
    Unit: 30 m M/Y SD96 2x1300
    Intended use, area: Commercial and private yacht, charter in mediterranean and greec
    Role held: Chef
    Main Tasks: Responsable of the kitchen, charter welcome organization and preference list. Help whit the mooring of the vessel if required