• Profile 61235
  • Registered: 04/08/2021
    Last seen: 04/10/2024
  • Stewardess
  • Single 40 y.o. Non smoker
    Resident in: Rimini (RN) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Waiteress Second Cook Cook Baby Sitter Stewardess Chief Stewardess
  • More skills:
    Experience in restaurants
  • Uncertain availability
  • Covid-19 vaccination unknown
  • Expected salary: Not declared
  • Job Offers Received: 55
  • Speaking: Italian English Spanish
  • Education: Training School
  • Certificates of Competency:
    SHIP COOK CERTIFICATE
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Awareness Famil. to Security
    -PASSENGER SHIP SS-C.M183 -personal safety and social responsability . Security level n.3 for food and catering - catering certificate: specializzazione in cucina di base italiana e internazionale /scuola di cucina amore e passione )
  • Registered in 2° category in rimini as: Crew Cook
  • Navigation experience: 2 years 11 months
  • NOT qualified for sailboats
  • NO Nautical Licence
  • Attached documents available for reading
  • Cv
    Other document
    Issued: 04/06/2023
  • ESTA SOY YO ;)
    Other document
    Issued: 04/11/2021
  • Additional info
  • Personal Notes
    NAVIGO DAL 2006 IN DIVERSE MANSIONI: COME CHEF ATTUALMENTE , POSSIEDO BACKGROUND COME HOSTESS/CUOCA , HO NAVIGATO IN MOTONAVE COME HOSTESS SU CHARTER E ARTISTA SU NAVI DA CROCIERA: ISTRUITA ALL'ECCELLENZA CREDO NEL LAVORO IN TEAM, SAPENDO COMPRENDERE RUOLI E OBIETIVI, COINVOLGENDO, STIMOLANDO E COLLABORANDO COI COLLEGHI NELL'ORGANIZZAZIONE E NEL DUTY , ALLO SCOPO DI REALIZZARE TUTTO IL POTENZIALE DELLA SQUADRA E RENDERE IL SERVIZIO AL CLIENTE UN RISULTATO DI ALTA QUALITà. iL MIO OBBIETTIVO ATTUALE E DI SPOSTARMI SU YATCH INTRAPRENDENDO UNA CARRIERA IN IMBARCAZIONI DI TAGLIA INFERIORE RISPETTO ALLE GRANDI NAVI. CERCO MANSIONE SINGOLA DI CHEF CON EQIPAGGIO MISTO CHE RICOPRA RUOLI DEFINITI.
  • Competencies
    DEDITA AL LAVORO DI BORDO CON CREATIVITA' , PASSIONE , SEMPLIFICAZIONE, DIVERTIMENTO E PASSIONE , PRINCIPALI DOTI DI PROBLEM SOLVER ABITUATA A LAVORARE SOTTO PRESSIONE IN TEAM WORK CON POSITIVITA' E SORRISO ATTRAVERSO UNA CHIAVE DI VALORI.ADDESTRATA ALL'ECCELLENZA :) HO ESPERIENZA IN CUCINA E AMO PIATTI DI QUALITà, SEMPLICI O SOFISTICATI SPECCHIO DI UNA CUCINA TRADIZIONALE ITALIANA MEDITERRANEA O VEGANA QUAL'ORA NECESSARIA, POSSO CUCINARE PIATTI INTERNAZIONALI O ETNICI QUALORA RICHIESTI. CONOSCO IL PROTOCOLLO BIOTEKNA PER ATLETI E SPORTVI DOVE SONO STATA DISCIPLINATA IN PRIMA PERSONA.
  • Soft skills
    RISPETTANDO IN PRIMIS L'ETICA AZIENDALE O DELL'ARMATORE, NEL RAPPORTO COL PUBBLICO E I CLIENTI (PERSONE A BORDO) IL MIO COLLEGA E' IL MIO PRIMO CLIENTE / CERCANDO EMPATIA, CALMA SERENITA' E SORRISO NEL TEAMWORK.
  • Organizational skills
    AMO SERVIRE GLI ALTRI CON ORDINE, PASSIONE, ORGANIZZAZIONE, PREFERISCO SEMPRE UN ATTITUDINE POSITIVA. IL PRODOTTO E IL RISULTATO FINALE CHE VOGLIO PRINCIPALMENTE FAR ARRIVARE AL CLIENTE E' UN RISULTATO DI BELLEZZA E PERFEZIONE, SE LAVORI CON PASSIONE E AMORE L'ARMONIA VIEN DA SE. ISTRUITA A LAVORARE NEL PULITO , RISPETTANDO REGOLE DI IGENE E SICUREZZA , SEGNARE TUTTO CIO' CHE SERVE , ORGANIZZARE IN MODO PREVENTIVO E PREVEDERE COSA PUO' SERVIRE IN ANTICIPIO. LA PRIMA COSA DA FARE NEL MIO SCHEMA ARRIVATA IN UN NUOVO AMBIENTE DI LAVORO E' CAPIRE L'ARMATORE , L'AMBIENTE, LE ESIGENZE, IL TEAM , I RUOLI ABITUATA A VIVERE IN PICCOLI SPAZI ANCHE CONDIVISI.
  • Technical skills
    UTILIZZO DI PC O MAC , WORLD EXCELL E DI TUTTI I PROGRAMMI SOFTER DI BASE. COMPETENZE DI WEBMARKETING. ABITUATA ED ESEGUIRE PROVE DI EVAQUAZIONE NAVE IN CASO DI EMERGENZA. POSSIEDO TUTTI I CORSI STCW AGGIORNATI.
  • Sea experience
  • Period: 04/2022 - 06/2022
    Unit: 31m. CATAMARANO
    Intended use, area: Mashua bluu - Private
    Role held: Temporary Chef
    Main Tasks: Create Menu / preparation , keep stock gulley, provisioning and budget management, keep gulley clean with hygen.rule and regulation, manage guest and crew menu like a solo chef
  • Period: 12/2021 - 01/2022
    Unit: 50 ft
    Intended use, area: blue lagoon - Charter
    Role held: Chef
    Main Tasks: Working as chef onboard of the Catamaran 50 lagoon blue birt for the christmas Holiday - been knowledgeable in the jobs including chef's key responsability in kitchen management and manu development as well as in food preparation combined with hygiene compliance for all regulation.Ability to keep the kitchen stocked with everything is necessary with professionalism and great aptitude for problem solving. Ability to present dishes in a refined way.
  • Period: 08/2021 - 11/2021
    Unit: M/Y crusero 25m.
    Intended use, area: Private Shipowner
    Role held: cook / stewardess
    Main Tasks: Working as cook. Duties: hostess and chef - been knowledgeable in all jobs including chef's (key responsability in kitchen management and manu development as well as in food preparation combined with hygiene compliance for all regulation) steward's, engineer's and deckhand's,etc...I take care of the tidying and cleaning of the cabins and other internal areas of the boat. I am also responsible for washing the outside of the boat and helping with docking.
  • Period: 05/2021 - 07/2021
    Unit: M/Y pearsing 62 Ferretti , 20m private
    Intended use, area: Private
    Role held: stewardess / COOK
    Main Tasks: From May 2021 to july 2021 stewardess/cook M/Y Pearsing 62 Ferretti 20m. Private. Preparation of formal and informal aperitifs for events and meetings regarding job or hosting friends. Responsibility for breakfast, lunch and dinner including total responsibility for the galley and meal preparation. Galley management for warehouse and food supplies. I take care of the tidying and cleaning of the cabins and other internal areas of the boat.
  • Period: 09/2019 - 03/2020
    Unit: COSTA CROCIERE CRUISES M/V 350M.
    Intended use, area: SELECTION
    Role held: MUSICIAN
    Main Tasks: ARTIST-SINGER I work for the Company as a lounge singer and a theater singer, covering all musical genres from evergreen to contemporary music, performing shows when requested by the Cruise Director. My discography can be found in Italy at “Media world” distribution chain and at newsstands. www.tamaramedici.com i desembark when exactly covid lockdown start in Italy. The Vassel was moving in Chine and all asiatic country.
  • Period: 05/2019 - 09/2019
    Unit: M/V 26m. Lady Cristina - Charter
    Intended use, area: PRIVATO
    Role held: HOSTESS/TOUR GUIDE
    Main Tasks: Tourist guide and hostess on board a private charter motor vessel. My job was to welcome customers using different languages and guide them during the coastal trips. I also worked as a hostess/waitress, with table service and lounge / bar.
  • Period: 04/2018 - 10/2018
    Unit: yacht noheea - trehard 83
    Intended use, area: Private
    Role held: Chef
    Main Tasks: CHEF Working as chef onboard of S/Y for the season - been knowledgeable in the jobs including chef's key responsability in kitchen management and manu development as well as in food preparation combined with hygiene compliance for all regulation.Ability to keep the kitchen stocked with everything is necessary with professionalism and great aptitude for problem solving. Ability to present dishes in a refined way. The navigation was carried out by visiting all the Balearic Islands
  • Period: 06/2007 - 09/2007
    Unit: GIGA YACHT - SEAVEN SEA NAVIGATORE M/V 150m.
    Intended use, area: REGENT
    Role held: solo singer
    Main Tasks: luxury cruises on Giga yacht - Regen seven seas cruise Piano bar singer and show woman at the onboard Italian restaurant. My roles were: to entertain the audience through Italian classics and Italian or international evergreens, to maintain public relations with customers when off duty, if necessary, speaking different languages on board, respecting corporate ethics through responsibility, serenity and empathy.