• Profile 53010
  • Registered: 05/30/2018
    Last seen: 10/26/2019
  • Crew Cook
  • Single 29 y.o. Non smoker
    Resident in: Chieri (TO) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Cook Pastrycook Ship Surveyor
  • Uncertain availability
  • Covid-19 vaccination unknown
  • Job Offers Received: 1
  • Speaking: Italian Spanish English
  • Education: Hotel Management School
  • NO Certificates of Competency
  • in as: First Cook
  • Sailing Experiences: actual 3 years
  • NOT qualified for sailboats
  • IMO Courses / Qualifications
    First Aid
    Advanced Firefighting
    Patente B English skill advance HACCP form Sicurezza sul lavoro corso di 30 ore World cruise certificate Diploma alberghiero
  • NO Nautical Licence
  • There are no attachments available
  • Additional info
  • Personal Notes
    I’m Edgar I’m 25 years old I study culinary school for 5 years then I been 1 year in England as cook in a Mediterranean restaurant and I study English languages ( Preston’s college ) then I move on the cruise ship, Princess Cruisess I was first chef in the Italian restaurant, making fresh pasta on front the passenger in the dining. For 3 years I travel with them around the all world. Now I’m still working in a star Michelin hotel in Torino like a chef de Partie. Evrithing is good and nice, but I miss the sea !
  • Competencies
    I like travel Fishing, seaman life, planner events, I can be a Dj, I can plan any party, I’d like so much cook fresh fish, I can stay awake for a lot of hours, I can survive in a emergency situation, I can keep all toghter in one team
  • Soft skills
    I lived for 3 years on board a cruise ships I was firefight team, first aid in the kitchen
  • Organizational skills
    All activities in a open space, sports, I don’t like waste my time on videogame or computer
  • Technical skills
    I can manage computer, professional equipment on the kitchen
  • Log of Boardings
  • Period: 06/2017- 01/2018
    Owner: Commercial
    Unit: Cruise ship 3000 passengers ( 860 crew )
    Employment: Chef de partie
    Main Tasks: Pastaio di bordo ( Chef in italian restaurnt on board)
  • Period: 09/2016 - 04/ 2017
    Owner: Commercial
    Unit: Cruise ship ( 600 passengers 280 crew )
    Employment: Demi chef de partie
    Main Tasks: Starter chef and buffet line
  • Period: 12/2015 - 6/2016
    Owner: Commercial
    Unit: Cruise ship ( 4000 passengers - 1200 crew )
    Employment: 1 commis chef
    Main Tasks: Pasta Chef