• Profile 66509
  • Registered: 01/30/2023
    Last seen: 04/15/2024
  • Chef
  • Single 53 y.o. Non smoker
    Resident in: Aprilia (LT) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Pastrycook Steward
  • More skills:
    Food Safety Experience in restaurants Sommelier Course
  • Available from 04/15/2024
  • Fully Vaccinated against Covid-19
  • Expected salary:
  • Job Offers Received: 14
  • Speaking: Italian English
  • Education: Hotel Management School
  • Certificates of Competency:
    RYA Yachtmaster Offshore ≤150nm
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    First Aid
    Ship's Cook CoC
  • Registered in 1° category in Gaeta as: Chef
    6 months on Seaman's Book
  • Navigation experience: 3 years 6 months
  • Qualified for sailboats
  • Power/Sail Boats (unlimited) issued in: 2005
  • Additional info
  • Personal Notes
    Sono uno Chef di attestata esperienza gradirei rinbarcarmi per la stagione 2024 e mettere a disposizione tutta la mia capacità e professionalità a disposizione della'armatore, suoi opspiti e o clienti
  • Competencies
    le mie capacita sono svariate sono in possesso di di patente nautica SL dalla costa vela e motore in possesso di corsi STCW RYA Yacht Master Vela e Motore con Commercial Endorsmen
  • Soft skills
    OTTIME
  • Organizational skills
    OTTIME AVENDO SEMPRE GESTITO BRIGATE DI CUCINA
  • Technical skills
    BUONE
  • Sea experience
  • Period: 04/2023 - 10/2023
    Unit: San Lorenzo 34m
    Intended use, area: Private / Commercial
    Role held: Head Chef
    Main Tasks: Head Chef
  • Period: 04/2022 - 09/2022
    Unit: Rizzardi 90ft
    Intended use, area: Private / Commercial
    Role held: Head Chef
    Main Tasks: Head Chef
  • Period: 05/2021 - 09/2021
    Unit: Pershing 90ft 26m
    Intended use, area: Private - Montecarlo
    Role held: Head Chef
    Main Tasks: Primo Chef
  • Period: 04/2019 - 10/2019
    Unit: Catamarano Sun Reef 70ft
    Intended use, area: commercial yacht
    Role held: Head Chef
    Main Tasks: Primo Chef
  • Period: 04/2018 - 10/2018
    Unit: 27 mt MY private
    Intended use, area: MY private
    Role held: chef di bordo
    Main Tasks: responsabile della proposta culinaria x armatori ed eventuali clienti
  • Period: 06/2016 - 09/2016
    Unit: Imbarcazione a vela 80 ft
    Intended use, area: Imbarcazione a vela charter
    Role held: chef di bordo
    Main Tasks: chef
  • Period: 04/2014 - 09/2014
    Unit: 60 ft
    Intended use, area: MY private
    Role held: Marinaio cuoco
    Main Tasks: Classichi compiti della qualifica