• Profile 53212
  • Registered: 06/18/2018
    Last seen: 06/09/2020
  • Current position: Grays
  • Cook
  • Single 43 y.o. Non smoker
    Resident in: Grays (RM) United Kingdom
    Passport: Italy
  • Available for additional task(s) as:
    Deckhand Second Cook Baby Sitter Charter Base Manager
  • Uncertain availability
  • Covid-19 vaccination unknown
  • Expected salary: 2500-3000
  • Job Offers Received: 13
  • Speaking: Italian English Spanish
  • Education: Bachelor's Degree
  • Certificates of Competency:
    RYA Yachtmaster (Offshore ≤150nm)
  • IMO Courses / Qualifications
    Awareness Famil. to Security
    RYA yachtmaster offshore theory RYA Dayskipper RYA VHF Food Hygiene 2 BMW Racing Academy Food Plating Course - The Galley Club
  • NO Seafarer's registration
  • Navigations to be update
  • Qualified for sailboats
  • Ship License issued in: 2016
  • Additional info
  • Personal Notes
    Professional Chef available as a freelancer or for longer contracts. Experience in Mediterranea, Caribbean and Asian cuisine. Available for other specific dietary requirements. I have been mostly working on sailing yachts and I can do solo watches. Experience in racing as well.
  • Competencies
    Rolex Middle sea race 2016 Malta - Marzamemi Regatta June 2016 Malta triple-handed night race Freelance Stew on M/Y Keri Lee III Freelance Stew on S/V Genevieve Freelance Sole Stew on S/Y Scarena Stew/Cook/Deckhand on S/Y Sapphire Knight Delivery crew on S/Y Enzo and S/Y Aenea Chef/mate on S/V Aenea, CNB 76ft
  • Soft skills
    Team building attitude, strong cooperation, ability to follow orders, fast learner, friendly, great communicator.
  • Organizational skills
    provisioning, cooking, shifts schedule, interior design, budget coordination, flowers arrangements, cocktails, cabins preparation for charters, pets carer.
  • Technical skills
    Strong knowledge of IT, Computers, cameras, photography, video editing due to my previous work experience in the movie industry.
  • Sea experience
  • Period: August 2018
    Unit: Swan 66
    Intended use, area: Enigma VIII
    Role held: Chef/Stew
    Main Tasks: Provisioning cooking and taking care of the interiors
  • Period: October 2018 - June 2019
    Unit: CNB 76
    Intended use, area: S/V Aenea,
    Role held: Chef/mate
    Main Tasks: provisioning, cooking, maintaining the interiors to high standards, helping on deck, budgeting, solo night watches
  • Period: 29 December 2017 -27 January 2018
    Unit: Private Sailing vessel
    Intended use, area: S/Y Scarena
    Role held: Sole Stew
    Main Tasks: Cleaning the cabins and always maintaining the yacht is perfectly presentable conditions
  • Period: 20-21 December 2017
    Unit: 121.06ft /36.9m
    Intended use, area: S/Y Genevieve
    Role held: Stewardess
    Main Tasks: Preparing the cabins for the upcoming charter
  • Period: 17-18-19 December 2017
    Unit: 177ft /53.95m motor yacht, custom built in 2001 by Trinity Yachts
    Intended use, area: M/Y Keri Lee III private and commercial
    Role held: Stew
    Main Tasks: Preparing cabins for the upcoming charter, ordering uniforms, general cleaning