- Sea experience
-
Recorded experiences:
-
Period: OCTOMBER 2017-NOVEMBER 2018
Unit: From 10m till 75M
Intended use, area: Private company YACHT REFITTING BY ALEXANDER
Role held: Manager
Main Tasks: Manager different REFITTING
-
Period: MARCH 2017 -END OF SEPTEMBER
Unit: M/Y 65M
Intended use, area: M/Y RAHIL 65
RAHIL PRIVATE
Role held: Chief Stewardess
Main Tasks: Chief
-
Period: May2016 - October 2016
Unit: 43m M/Y FERDY
Intended use, area: Charter Cruising :Italy,French Riviera,Monaco
Role held: Chief Stewardess
Main Tasks: Table setting and decorating,silver service,cocktails,floral arrangements, responsible for the interior crew, charters
-
Period: Aug2014 - June2015
Unit: 30m M/Y ELADA
Intended use, area: Private Cruising:Italy,French Riviera,Monaco
Role held: Chief Stewardess
Main Tasks: Full interior duties including,Primarily servicing and interacting with owner and guests,table setting and decorating,preparing aperetifs and making cocktails.Coordinating owners and guest wishes with chef and captain.Responsible for all hotel administrat
-
Period: May2014 - Jule2014
Unit: 40m M/Y MISUNDERSTOOD
Intended use, area: Charter Cruising:Italy,French Riviera,Monaco
Role held: Chief Stewardess
Main Tasks: Primarily servicing and interacting with owners and guests.Table setting and decorating preparing aperitifs and making cocktails.Service at meal times and thoughout daytime and evening periods.Coordinating owners and and guest wishes with chef
-
Period: Apr2014 - May2014
Unit: 56m M/Y SOUTH
Intended use, area: Private & Charter Cruising: Italy,French Riviera,Monaco
Role held: Service (First) Stewardess
Main Tasks: Primarily servicing and interacting with owners and guests.Table setting and decorating preparing aperitifs and making cocktails.Service at meal times and thoughout daytime and evening periods.Coordinating owners and and guest wishes with chef and captain
-
Period: Apr2013-Aug2013
Unit: 30m M/Y AQUILA
Intended use, area: Private & Charter Cruising: Malta,Italy,French Riviera,Croatia
Role held: Solo Stewardess
Main Tasks: Detailing all interior areas,housekeeping,provisioning and flower arranging.Table setting and decorating,preparing aperetifs and making cocktails
-
Period: May 2010 Sept 2012
Unit: 27m M/Y ACACİA,Guernsey
Intended use, area: Private & Charter Cruising Turkish and Italian coasts, Croatian and Greek Islands, French Riviera, Spain
Role held: Chief Stewardess
Main Tasks: Full interior duties, Service at meal times and throughout daytime and evening and room service for VIP guests, storekeeping, securing interior areas before heading out to sea, laundry, ironing, servicing guests cabins and crew areas, Taking care of the o
-
Period: Apr 2009 - Oct 2009
Unit: 28m M/Y Sol &Sons,Kingstown
Intended use, area: Private Cruising: Turkey, Italy, Croatian and Greek Islands
Role held: Solo Stewardess
Main Tasks: Full interior duties including room service for VIP guests, laundry, ironing, servicing guests cabins and crew areas
Service at meal times and throughout daytime and evening periods
-
Period: May 2008 - Oct 2008
Unit: 48m M/Y Lady Anastasia, Private
Intended use, area: Private, Cruising: Italy, Spain, Monaco, Turkey
Role held: 2 nd Stewardess
Main Tasks: Full interior duties including room service for VIP guests, laundry, ironing, servicing guests cabins and crew areas
Service at meal times and throughout daytime and evening periods
-
Period: Sept 2007 - Oct 2008
Unit: 100m M/Y Veronica, Nuova Naviservice
Intended use, area: Charter: Italy, Malta, Corsica, Greece
Role held: 2nd Stewardess
Main Tasks: Full interior duties including laundry, ironing, servicing guests cabins and crew areas
Service at meal times and throughout daytime and evening periods
Anticipating potential needs of guests and crew to maintain most professional levels of service po
-
Period: Jan 2007 - Sept 2007
Unit: 54m M/Y Pan Orama, Pan yachting
Intended use, area: Charter: Greek Islands, Italy, Turkey
Role held: Stewardess
Main Tasks: Full interior duties including laundry, ironing, servicing guests cabins and crew areas
Service at meal times and throughout daytime and evening periods