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Registered on: 20/07/2016
Last update: 11/04/2018
Visits: 348
Contacts: 2
Chef Passport: Italy
Profile n. 47048
44 years, single,
non smoker
(Nazare   Portugal)
Registered on: 20/07/2016 Visits: 348
Last update: 11/04/2018 Contacts: 2

Also available as • Cook • Ship's Doctor - if required
Immediately available On 11/04/2018 candidate 47048 was immediately available
Certificate of competency No Certificate of competency
Seafarer's Registration No Seafarer's Registration Certificate
Professional Courses • Basic Firefighting • Advanced Firefighting • PSSR • Survival and Rescue • Elementary First Aid • First Aid • Medical care STCW, Eng 1, PSA, PSDS
Nautical Licence No Nautical Licence
Statement I have Yachting Experience but I'm available just for private Units: I have job-related professional experience on Yachting Units and abilities to perform the functions of the position I'm applying for.
Experience 2 years , 6 month yachting/marine Experience
No Proven Yachting/Marine Experience decleared on Seaman book
 
Yachting/marine Experience
S/Y 24M +
M/Y 50M +
Gulets 24M +
Commercial Vessels
Spoken Languages
Portuguese
French
Italian
Inglese
Education
Master's Degree
 
Food and Beverage experience
Yes
Expected Salary
5000-6000 € net salary per month
 
Additional personal info and skills Personal Notes
My main goal is to make a healthy and diverse cuisine influenced by different cultures which I call Fusion Cuisine. Always using simplicity and choice of quality fresh and organic ingredients do my dishes well accepted by the Owners, Guests and Crew.
Competencies
Core Competencies & Capabilities
Full Kitchen Management
Accounting & Budget Management
Galley Safety at Sea
Stringent Stock Control & Rotation
Cutting Edge Menu Design
Sourcing Premier Quality Produce
Purchasing / Suppliers Management
Formal Dining & Events Planning
Health & Safety / Food Hygiene
Organizational skills
World Class Standards across Global Cuisines to include:
Italian Mediterranean Classic French Middle Eastern Thai Japanese Chinese Mexican American Portuguese Creole Caribbean Special Diets (Gluten Free, Kosher, Vegetarian, Paleo, Raw)

First Class International Culinary Experience:
Monaco Paris Munich Los Angeles Honolulu Athens London St.Marteen St. Barth Bangkok

Academic Excellence:
1997 2003 UFSC University, Brazil BA Degree in Medical Sciences Physical Therapy with Post-Degree in Geriatrics (Distinction) and Chiropractic.

2015 Blue Elephant Thai Cooking School, Bangkok, Thailand
Experiences
Number of boardings
Period: 02/2004 05/2007
Owner: Seas Sides Inc. USA, Caribbean & Venezuela
Unit: vessels between 12 to 25 mts.
Employment: Fleet Head Chef
Main Tasks: Responsible for catering daily charters in Caribbean Islands in a fleet of 4 Beneteau Sailing vessels between 12 to 25 mts.

Period: 07/2007 01/2008
Owner: Private Client, Germany
Unit: Cooking on daily basis for a Whealty Germany family with 3 children and 7 staff in a Villa in Munich and in they private Sailing Yacht in South of France
Employment: Private Chef
Main Tasks: Cooking on daily basis

Period: 01/2008 06/2009
Owner: Floripana Restaurant, Florianopolis - Brazil.
Unit: international famous restaurant in Florianopolis Island
Employment: Head Chef
Main Tasks: Responsible for a brigade of 9 Chefs in a international famous restaurant in Florianopolis Island, award the best Asian-Fusion cuisine in the South Brazil.

Period: 06/2009 03/2010
Owner: Louis Vuitton CEO, Paris - France
Unit: camp house in St. German
Employment: Private Chef
Main Tasks: Appointed as private chef to cook for the Principal, family and guests with focus on formal entertaining, fine dining, business lunches and frequent dinner parties for up to 20 guests

Period: 03/2010 06/2010
Owner: Charter Head Chef
Unit: Sailing Yacht Aello (35mts),
Employment: Head Chef
Main Tasks: Cooking in the Owner Villa in Athens and in his private Sailing Yacht Aello during 2 private trips and one charter in the Greek Islands

Period: 06/2010 08/2010
Owner: PRIVATE
Unit: Motor Yacht Il Vagabondo Again (60mts)
Employment: Relief Head Chef
Main Tasks: Cooking for the Arabian owners and crew of 13 in South of France.

Period: 08/2010 01/2011
Owner: The Commodore Hotel, UK
Unit: The Commodore Hotel, UK
Employment: Sous Chef
Main Tasks: Cooking daily in a busy kitchen and catering events for 250-300 people with a brigade of 8 Chefs

Period: 01/2011 03/2011
Owner: Royal family of UAE
Unit: Motor Yacht Moonlight II (86 mts)
Employment: Sous Chef
Main Tasks: Abu Dhabi (UAE) and Maldives. Cooking and catering for the Royal family of UAE

Period: 03/2011 07/2011
Owner: PRIVATE
Unit: Motor Yacht Alaska of Georgetown (47mts)
Employment: Head Chef
Main Tasks: Cooking for a Russian family on high standards in this private yacht sailing in the Mediterranean waters

Period: 07/2011 01/2012
Owner: COMMERCIAL
Unit: Diamond Head Pacific Group Inc. Hawaii Yachts The Sailing Club of Hawaii, Hawaii, USA
Employment: Fleet Head Chef
Main Tasks: Responsible for catering 8 Sailing Vessels and Motor Yachts (between 20 and 40 mts)

Period: 01/2012 05/2012
Owner: Restaurant
Unit: Tom Aikens Restaurant, London - UK
Employment: Sous Chef
Main Tasks: Part of team of 7 Chefs in the central London fining dining Michelin starred Tom s Restaurant in Chelsea

Period: 05/2012 6/2012
Owner: COMMERCIAL
Unit: Motor Yacht Kinta (53mts) Torquaise Yachts.
Employment: Charter Head Chef
Main Tasks: Usually 12 guests and 14 crew onboard. One female Sous Chef work with me on the Galley and we did the Monaco GP 2012 Charter as well.

Period: 06/2012 7/2012
Owner: COMMERCIAL
Unit: Motor Yacht Idol (59mts) St. Tropez, Nice and Monaco
Employment: Charter Head Chef
Main Tasks: Responsible for catering 14 crew and 12 guests with a male Sous Chef in two busy charters

Period: 12/2013 01/2014
Owner: PRIVATE
Unit: PPM Exclusive Services, St. Moritz Switzerland
Employment: Freelance Private Chef
Main Tasks: Private Chef for two weeks for the CEO of Alghanim Industries and his family from Kuwait UAE

Period: 02/2014 04/2014
Owner: COMMERCIAL
Unit: Motor Yacht Sofico (43mts) CRN.
Employment: Charter Head Chef
Main Tasks: Russian owner with 9 crew. Charter on South of France and Spain.

Period: 08/2014 09/2014
Owner: PRIVATE
Unit: Motor Yacht Sequel P (55 mts)
Employment: Charter Head Chef
Main Tasks: Cooking for the American owner and guests in Italy, Spain and South of France.

Period: 11/2014
Owner: PRIVATE
Unit: Motor Yacht Coral Island (72mts) Luerssen
Employment: Relief Head Chef
Main Tasks: Relief Head Chef

Period: 11/2014 12/2014
Owner: PRIVATE
Unit: Motor Yacht Radiant (110mts) Luerssen
Employment: Relief Owner Head Chef
Main Tasks: Cooking for 12 guests and management of Crew Galley during the passage (44 crew) Turkey to Germany.

Period: 03/2015 04/2015
Owner: COMMERCIAL
Unit: Motor Yacht Indigo (33 mts) San Lorenzo
Employment: Charter Head Chef
Main Tasks: Charter in Phuket (Thailand) to Burma Islands, Asia (20 days charter Russian owner and Guests).

Period: 04/2015 05/2015
Owner: COMMERCIAL
Unit: Sailing Yacht Cavallo (43 mts) Baltic Yachts
Employment: Charter Head Chef
Main Tasks: Charter in St.Marteen, St.Barth and British Virgin Islands, Caribbean

Period: 08/2015
Owner: COMMERCIAL
Unit: Motor Yacht Tales (54 mts) Torquaise Yachts
Employment: Charter Head Chef
Main Tasks: Charter on Greek Islands (25 days charter Spanish Owner and Guests).

Period: 12/2015 - Current
Owner: (Luxury chalet provider with extended hotel services)
Unit: Crans Luxury Lodges, Switzerland
Employment: Head Chef
Main Tasks: Responsible for all F&B operations on the Crans Luxury Lodge Five Star Lodges in Crans-Montana Switzerland